Air Fryer Parmesan Crusted Chicken
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Make several batches of these delicious chicken breasts and choose from Gluten Free and Low Carb or traditional bread crumbs …
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Another winner winner chicken dinner. I made this tonight and it was deeeelicious. Thanks Louise. Yummy.
What a clever way to add the crispness of breading without using bread crumbs! I will definitely ground up some almonds to try this delicious-sounding recipe.
Assuming I want to cook all four pieces of chicken for dinner, what suggestions do you have for keeping the first or second batch warm until everything is done? Thanks so much! I admire you so much, and appreciate your videos/recipes immensely?!
You know what taste better than almond? Use pork rind panko omg it's amazing better than any other breading I've used low carb.
Hi Louise. What is the name of the item you used for cutting the chicken. I like the look of this, but could not find the link. Steve (uk)
Hi Louise, this looks amazing, i have to try it. I have the flip oven as well as most ninja products and i have noticed there is a new model of flip that has a little more height to it. I find it very hard to find it to purchase and i was wondering if you have it and could you do a recipie for all of us, thank you for your wonderful videos 🥰
🐔🐓🧄🧅🧀🌶🍳🥘🥣🧈🧂🥤
I have always been afraid to butterfly chicken as I fear cutting myself with the knife.
This looks so delicious, makeing this tomorrow for sure.
Oh this is fantastic to meal prep.
We are gonna have this this week in so excited.
Thanks so much for the keto version can't wait to try
Thanks 😊 I was just wondering how I was going to cook tomorrow's dinner!
Curious, why do you say to freeze them before bagging to freeze? I naturally haven't made these yet but with other items I haven't had an issue with going right to the vacuum sealer and then freezer.
Hi,
Where do you get the 2 small pans you used for the egg mixture and pecan mixture. I clicked on the link, but I didn't see them
There seems to be too many models of appliances to keep up. I thought this video would use the latest Ninja pressure/fryer. Yes, the high level burns many things. What I’m finding, on what I guess they call the Foodie, is the meat is tough and dry. It must require marinading or more expensive cuts.
I purchased a cookbook with latest Foodie, but disappointed in that they used boxed cake mixes and others like Mac/cheese or rice, etc. I try not to use processed foods, so great disappointment. Learning curves I guess. I do find it may be nice to not have to pull out each appliance, but need to find room for it because it’s as big as my electric canner.
Still learning and hope I get the hang of it. The first model was the wrong model and returned it. They really should stick with one good model as they produced 3 that are almost identical. Makes me wonder if they can’t get it right. For the price I hope it lasts as well.
You can pan-fry or broil (or probably air-fry) your leftover Parmesan mixture, just make sure the surface is very nonstick, or use a little olive oil. Fried cheese is delicious! You can make it lightly browned or crispy-hard, whatever you prefer. You can also mix it with leftover liquid and make a fried biscuit. There will be no leftovers. 🙂
This looks delicious. I've been using Parmesan as a coating on hamburger which is also good.
What are your thoughts of using the speedi vs the Ninja pressure cooker with steam & crisp for this?
This looks so good! What spritzer do you use for oil? I have one from Pampered Chef that simulates an aerosol sprayer but I don’t really like it. Thanks
I enjoy your informative videos. I would really love for you to showcase some recipes using the Ninja oven.
Thank you!
Loved this….I'm seriously thinking of getting the speedy 🙂 Do you think what looks like a vast amount of steam
coming out (not in your recent video here…but others)…might set off smoke alarm? The Foodi does & I had to
stop using it…. Also…would you tell me two things…What size and make are the mixing pans…they look perfect!
What kind of mixer/chopper is that…. can't wait to try this… love your videos…just love them ! All ~! Thanks..
You read my mind. Was wondering what the name of the "Close and Cut was called
Also the pins 📌 you use to hold rolled up meat together
Do you have a Keto Cook Book for Sale
Literally gonna make this tonight! Can. Not. Wait!
I wonder how everything bagel bread crumbs would turn out with this? Those look soooooo delish! Awesome.
Louise what blender is that that your using?
Good morning ! 😊
Woah! Check out that new ninja foodie?!?!?
Yummy!!
Can’t wait any longer! 😂
mmmmm one of my favorite dishes to fix
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