Air Fryer Onion Pakoda | Healthy No Fry Onion Pakoda
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Onion Pakoda are onion fritters made with onion, gram flour (besan) and spices and are a very popular Indian snack. They are …
Just wondering if I can just substitute onion with mushrooms?
Liked it 👍 धन्यवाद
More ait fryer recipes pls just bought one
Hi Manali – I am from Pakistan, and this one recipe has instantly made me your fan. Will definitely try this today. Thanks for sharing and please do upload more such awesome and easy recipes. On top of that – you explain and also give the entire recipe in simple English and method below. WOW!
Waooo I love it 🥰
Mam 4 logo ke liye kitna ltr or konsi company ka lu
Hi….Thanks for posting…Is it mandatory to spray the oil on base? What it is called?
I am 44 yrs old …Recently, I bought Air fryer and started learning recepies.
Just now cooked Mushroom masala😀😀😀😀
When I made pakora in air fryer…All of them stick to bottom… kindly help me to sort out this
Thank you for a great recipe. I had try pakodas as the first thing to air fry in my brand new Ninja airfryer. Other than spraying oil on the pakodas (because I didn't have spraying oil), I followed your recipe. They came out really tasty!
And can you put recipes for the dip and other dips pls
I must try these,,,, but can you tell me where you got your oil spray please? I bought one and it comes out like a jet and clogs up all the time
I need to hear the crunch🤔
Very well explained Madam . Looking yummy and going to try them . 👌🙏
chutney recipe please
Mam hme ye kaise pta chlega kis item k liye kitna time chahiye.
Thank you for this healthy recipe… looking for more such ones
In America we call those bird's nests. 😂
Hi, Mam I watched all your video!! Could you tell me which air fryer do you have? Because I want to buy. Thank you amazing recipe!!
Thanks for this video, i tried once which came out crispy on the outside but undercooked from inside and having raw masala taste. Can you share any tips to overcome this?
Should i start with low temperature to cook inside and then increase to get crispy brown texture on the outside?
What oil spray do you use?
nice share
These are excellent. Just tried them and they are indeed perfectly crispy! Thank you
Thanks for the recipe. Have tried these a few times now and these turn out amazing every time!
For how long to pre heat?
Why are you using a bread knife to slice onions?
Mine came out very grainy and a bit uncooked from center. Why is it grainy? Is that because of excess of rice flour?
any thing else instead of rice flour ?
But how’s the taste? Does it taste like the deep/fried ones?
Made these. They tasted amazing and were crispy also. Good job 👍
Hi, would I be able to add spinach to the mix? Thanks
Which oil spray have u used?
Thank you. I am surprised by how tasty it is.
What is your fryer brand
https://youtu.be/ZqPuYgg_aeA
Watch for another video on onion pakoda z
I tried this recipe. It came out perfect.
Very Nice 👌
Can I do the same thing with potatoes?
Thank you. Can’t wait to make these.