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Skip the take-out and make your own delicious garlic knots right in your air fryer. This basic recipe can also be used for …

22 replies
  1. Aunty Connie
    Aunty Connie says:

    This is my 1st time here and I like the way she explains her instructions. I don't have any any machine so, I'm not going to prepare the recipe any time soon. But, I like to watch so that I can prepare the recipes in the future.

    Reply
  2. Holli
    Holli says:

    This is great thank you! Couple of things… on the recommended for kids yt option, it prevents viewers from saving your video to a playlist or to watch later. I am so sad I can't do that with this video! My 11 year old is learning to bake and loves making bread too! Also, we live in the South, and these days, we top our bowl with a disposable shower cap off Amazon to keep all the buggies out, and let the dough rise up on the porch. Works great! I also love how you said to go off the feel and not the amounts – in my humid home, I find the water content really can make a big difference (I am a recovering ingredient measurer by the recipe and not feel myself haha). Really great tips and love the visual too! Thank you so very much!

    Reply
  3. Anne Tow
    Anne Tow says:

    So excited to try these!!!

    Would you be able to do an updated ninja foodi review with some of the new models you have? I’m interested in how these one lid versions work, if they are as effective, etc.

    Reply
  4. Illume Eltanin
    Illume Eltanin says:

    Oh. My. Stars…
    As a low carber, I usually avoid bread items. But, I indulge in making homemade challah for festive meals. I can see making a savory challah dough with less sugar, kneading in the roasted garlic, and brushing with the butter garlic instead of an egg wash.
    Yum!

    Reply
  5. Chef Santa Cooking Travels
    Chef Santa Cooking Travels says:

    Those look amazing you know if you are instapot has a yogurt setting on it you can use the yogurt setting to rise your dough I put it in my instapot I put a plate and a towel over the top of the plate and I let it go for right at half hour to 45 minutes usually double s the size of the dough. I'm so glad I see you could use the air fryer to cook them never thought of that and I will be putting a little grated parmesan cheese with the parsley to sprinkle on top. Thank you who said you can't teach this old dog new tricks 👏👏👍✌✌🎅🚌🌻

    Reply

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