This is my 1st time here and I like the way she explains her instructions. I don't have any any machine so, I'm not going to prepare the recipe any time soon. But, I like to watch so that I can prepare the recipes in the future.
This is great thank you! Couple of things… on the recommended for kids yt option, it prevents viewers from saving your video to a playlist or to watch later. I am so sad I can't do that with this video! My 11 year old is learning to bake and loves making bread too! Also, we live in the South, and these days, we top our bowl with a disposable shower cap off Amazon to keep all the buggies out, and let the dough rise up on the porch. Works great! I also love how you said to go off the feel and not the amounts – in my humid home, I find the water content really can make a big difference (I am a recovering ingredient measurer by the recipe and not feel myself haha). Really great tips and love the visual too! Thank you so very much!
Would you be able to do an updated ninja foodi review with some of the new models you have? I’m interested in how these one lid versions work, if they are as effective, etc.
Oh. My. Stars… As a low carber, I usually avoid bread items. But, I indulge in making homemade challah for festive meals. I can see making a savory challah dough with less sugar, kneading in the roasted garlic, and brushing with the butter garlic instead of an egg wash. Yum!
Those look amazing you know if you are instapot has a yogurt setting on it you can use the yogurt setting to rise your dough I put it in my instapot I put a plate and a towel over the top of the plate and I let it go for right at half hour to 45 minutes usually double s the size of the dough. I'm so glad I see you could use the air fryer to cook them never thought of that and I will be putting a little grated parmesan cheese with the parsley to sprinkle on top. Thank you who said you can't teach this old dog new tricks 👏👏👍✌✌🎅🚌🌻
Yummy, thank you
First time I hear about Garlic knots and it’s looks absolutely amazing :). I’ll give it a try. Thanks Louise.
WOW The foodie does almost everything!!! Your channel is so helpful. Love watching you and love the recipes you share. Thank You
This is my 1st time here and I like the way she explains her instructions. I don't have any any machine so, I'm not going to prepare the recipe any time soon. But, I like to watch so that I can prepare the recipes in the future.
This is great thank you! Couple of things… on the recommended for kids yt option, it prevents viewers from saving your video to a playlist or to watch later. I am so sad I can't do that with this video! My 11 year old is learning to bake and loves making bread too! Also, we live in the South, and these days, we top our bowl with a disposable shower cap off Amazon to keep all the buggies out, and let the dough rise up on the porch. Works great! I also love how you said to go off the feel and not the amounts – in my humid home, I find the water content really can make a big difference (I am a recovering ingredient measurer by the recipe and not feel myself haha). Really great tips and love the visual too! Thank you so very much!
Hello. A question for you. I have Ninja smartlid 11 in 1: how can I get the leavining function? Thanks a lot in advance.
"I don't weigh the flour, I go by the look of the dough."
I have found my people!!!😊
I have the counter top oven with an air fryer setting. I might try that too.
I might sprinkle some too with everything bagel seasoning then the sprinkle of parsley
I have an old big air fryer. Will it work with that.?
I have the insta pot with the dehydrate choice. Can I use that. I don’t have the foodie
So excited to try these!!!
Would you be able to do an updated ninja foodi review with some of the new models you have? I’m interested in how these one lid versions work, if they are as effective, etc.
Garlic anything sounds yummy to me. Heck with Parsley… Im going for Parmesan Cheese 😊
Beautiful
Thanks Louise
Do you have to put that much sugar? I’m gonna be honest with you I can taste that sugar in the bread dough.
Oh my bread and garlic and butter!
OMG Louise! Garlic Knots is one of my favorites! Thanks for showing us how to make them from scratch!
Oh. My. Stars…
As a low carber, I usually avoid bread items. But, I indulge in making homemade challah for festive meals. I can see making a savory challah dough with less sugar, kneading in the roasted garlic, and brushing with the butter garlic instead of an egg wash.
Yum!
I cannot wait to try these! Can this dough also be used to make wood fire pizza in my Ooni?
Love it 😊
🥨🥣🧈🧂🥛🍽
Those look amazing you know if you are instapot has a yogurt setting on it you can use the yogurt setting to rise your dough I put it in my instapot I put a plate and a towel over the top of the plate and I let it go for right at half hour to 45 minutes usually double s the size of the dough. I'm so glad I see you could use the air fryer to cook them never thought of that and I will be putting a little grated parmesan cheese with the parsley to sprinkle on top. Thank you who said you can't teach this old dog new tricks 👏👏👍✌✌🎅🚌🌻
I will try to make this. Why does using yeast seem so scary???