Air Fryer Crispy Pork Belly Recipe (空气炸脆皮烧肉) | Lunar New Year Dish | Chicharrónes | Rack of Lam
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Crispy pork belly is a crowd pleaser and one of the most popular Chinese roast meats. Follow my recipe to achieve golden, crackling skin and juicy meat directly …
What do you enjoy cooking during Lunar New Year?
😘😍😘😍😘😍😘😍😘
Why boil it?
I prefer the filipino style with grease and oil
Why didn't u prepare the sauce for this?
“Hell to the no”😂🤣
My family like crispy pork skin. I will surprise them on Christmas Day. Thanks for the recipe.
Not well done
Nair???!!!!??? 😳
Lo huce esactamente como el video . Y me quedo totalmente crudo por dentro.lo tube que meter de nuevo al horno con papel de aluminio 35 mtos mas
i am currently doing your recipe. did you let it sit after the 30minutes?
What a very long process of preparing it, not liking it! Ridiculous i’ve lost my interest!
The best video that I seen….mmmmmm
fun facts: a true chinese speaks mandarin not cantonese dialect.
Hi Maggie, wanted to do a quick shout out for the fastastic and possibly the best air fryer crispy recipe I found on YouTube. Your instructions were clear and so easy to follow! I am using the Philips air fryer and duration at 398F / 200C cooks perfectly; even for my 2kg pork belly. Keep up the good work and I looking forward to your next video!
Trust me…just go to a Chinese Restaurant and order crispy pork belly…it’s easier than doing it yourself..
Me dying inside when you threw out the cooking juices
"there is no way a family of three could finish this" wtf yes they can
This is to die for. Yummy.
Beautiful and a great cook 👍🏻
🤤
"there is no way a family of 3 can finish this entire piece of meat" laughs >.>
I really love the sound of the skin
Amazing. The medium raw part can keep in fridge for next party, reheat to get the wonderful cook.
Thank you!
Thanks for sharing ur recipe. Love it
非常地道的香港人 ：）以前能夠輕易落街斬料真幸福。
i think brining the pork (meat) with some five spice powder, Xiaoxing rice wine, and salt water would elevate the dish.
good work
I like this video, the cooking style is great. https://www.youtube.com/channel/UCo2pIsHN2SUTl2OP8BRZRCQ
Wow thanks for this recipe! Been looking for siew yoke recipe since I got my air fryer.
1. When you put the siew yoke back into the air fryer, do you re-use the aluminium foil?
2. What's the weight of the pork belly that you used?
enough for three..hahahha
You need how to learn to spell Lam
Food Porn 101
enaknya daging babinya
To get the skin dry brush on white vinegar place in airfryer at 90 degrees C for 30 minutes. Brush on olive oil, salt. Airfry for 40 min at 200 C and you done in less than an hour. Result is the same
Too much wotk hon.