Air Fryer 30-Minute Basque Cheesecake
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This recipe for Basque-style cheesecake take almost no time to put together AND you cook it in the air fryer? Sounds too good to …
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I would miss the yummy graham cracker crust too much to go with this kind of cheeseczke, plus the air fryer makes it so dark!!!
i wonder if regular oven would do…
TIL St. Valentine is the patron saint of beekeepers. So happy Valentine's day for two reasons.
Not only 3 (expensive) 8oz bricks of cream cheese, but FIVE eggs? That had better be an amazing cheesecake!
I'm sure being too lazy to remove the ten cholazze from the eggs so they can get stuck between your teeth like snot in no way detracts from the claimed smooth custard like texture. I love peeps who teach other's to cook french style without enough knowledge to do so correctly.
When emmy said yo I died
I'm here for my weekly dose of "Emmy forgetting to plug in her kitchen gadgets" 🔌🚫🥰
Tried it twice, won’t even rise, let alone bake.
Hi Emmy, Greetings from Spain! great recipe by the way. You need to wet the partchment paper before rampling it, it makes it easier 😉.
You bet your a I'm doing this!
I'm used to New York style. That doesn't looked cooked in the middle.
I'm making it. Then I'm eating it. And I will blame you, Emmy.
No vanilla?
homemade cream cheese don't have the tang, i could go for that, it's why i don't like the regular stuff. i might make cheese cake then, watching to see if you mention it tasting different from the usual stuff, still possible… that's a nice processor, the kind that'll last 500 years cause it can be fixed.
Lotta work
Why can't I find her in FB?
Hey Emmy, could you try Squareat food – it sounds gross, looks aesthetic and seems like it would taste strange
Try camel's milk and describe please!
If you whip the cheese and sugar together first it will be much easier to get smooth. Then add the liquids and it goes super quick.
During the lockdown I think I made 3 basque cheesecakes 😅 the first to try it out, the second two because the first was so good
instead of oil use salt. maybe use this?
8:54 "WHERE THERE'S YOUR PROBLEM" PODCAST INTERMISSION MUSIC
First reaction "yup, that's burned sugar". I would have cut it off, way too dark.
We have been told for years that the burned parts of food contain superhigh levels of carcinogenic chemicals and to avoid them if possible.
yummie
I don't think I should make this because I'm pretty sure I'll eat the whole cake in a single sitting
Scrunching up the paper is a really useful hack, thank you.
I kinda missed Emmy consuming "weird" foods.. thinking of bugs, and offal!
Nom nom nom get in my belly. Emmy you make the tastiest stuff I swear.
Yummy cheesecake!
"What's the point of being alive if you don't at least try to do something remarkable." _Anonymous
Genius!! Crumbling rhe parchment paper 😊