Air Fried Roast Beef – Garlic, Honey, Mustard Glaze – Step By Step


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CHECK OUT MY JUICY AIR FRIED ROAST ROAST BEEF AND ROAST POTATOES WITH HONEY MUSTARD GLAZE COOKED IN MY PHILLIPS AIRFRYER A …

21 replies
  1. Thalanox
    Thalanox says:

    It looks like we need to decide whether to cook the roast or the potatoes. Or we need to give the roast a full half hour to sit while the potatoes are cooking.
    Either way, it looks like good stuff.

    Edit: I tried this, and the meat came out charred black. 45 minutes of being cooked in the foil plus 25 minutes of being blasted at 200 degrees Celsius without the foil was way, WAY too much.

    Reply
  2. eogg25
    eogg25 says:

    I did one today and wrapped it with tin foil and it was taking forever to cook, took the tinfoil off and, just had to keep turning it, it did look good. I put in three potatoes whole and took everything out potatoes cooked fast, let them cool cut them in quarters oiled seasoned and put them back in by themselves. best potatos I cooked, crisp on the outside and soft on the inside.

    Reply

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