Abundant Meatball: KADINBUDU KÖFTE 🤩 Juicy & Delicious Recipe to Go! You can make it VEGETARIAN too
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Introducing your new favorite Turkish dish: KADINBUDU MEATBALLS! Choose between a meat or veggie version and …
Can't wait to try this recipe 😍 Every recipe of yours I've made has turned out delicious!
Can't wait to assemble this marvelous Kofte! May I compliment your haircut, you look so pretty on camera in this episode. Wonderful organization of all aspects of cuisine assembly and preparation. Loved the instructions on making a meat substitute version, Thank you for your pleasant personality and extraordinary knowledge of tasty food.
The Rice water is good for our hair – it makes it soft and removes some frizz.
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Wow yummy 🤤 ❤️
Which city are you live
I am karachi pakistan
One of my favorite dish. People! Cook it, you won't regret.
It's traditionally served with fried cube potatoes for some reason.
This channel is dangerous for one’s diet 😅
Love from Bangladesh. Enjoying your videos and cooking.
I want to make these now….. That would be so nice with a tzatziki sauce
YOU HAVE TURKISH DISHES CLOSE TO CHINESE DISH DAN DAN MIEN/ NOODLES , WHICH IS TAHINI , HOT CHILI OIL ON THE BOTTOM OF NOODLES WITH A GREEN VEGETABLE LIKE SPINACH AND A SMALL AMOUNT OF GROUND MEAT COOKED WITH GARLIC GINGER AND SZECHAUN PEPPER POWDER . BLEND IT ALL TOGETHER WHEN YOU OUR SERVED AND ENJOY !!!!
QUESTION , BECAUSE I HAVE SEEN THESE GREEN CURLED PEPPERS USED IN TURKISH RESTAURANTS ON YOU TUBE AND YOUR SHOW ARE THEY Corbaci ? ALSO HAVE YOU GONE TO MARKETS ?
I love Refika!
A suggestion: it's great to see videos on how to make the food that foreigners may know. Like köfte, hummus etc.
But I think it would also be great if you could do a regular Home Cooking slot. People know about kebab. And kebab. And meze etc but what about recipes a Turkish mom would make. You could use seasonal vegetables. For example Kapuska in the winter, or Patates Yemeği with Kıyma. Then in the spring, how about Bezelye Yemeği… Then Taze Fasulye Etc etc.
Everyone is looking for ways to up their vegetable intake.
Also kuru fasulye. The list is endless. Simple but delicious.
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Selamat beraktivitas di dapur
In veg version, can we use gram in place of lentil 🤔🤔
Luvleeeeeee ❤❤
Instead of lentils, try over ripe tempeh. Tried cooking it tonight old tempeh give more complex and delicious (at least for our family) taste than lentils.
Am planning to make this as part of lunch plate….what kinds of Mezzeh goes with it?
Witout salt rice water u can use for hair n face
Love you guys, your recipes and this channel!
i really love your video your teaching is so clear
The starchy water from the rice can calm the runs and settle your stomach.
I almost did not watch this video because it was ‘just meat’. Thanks for the veggie version!!!!!!!!
Amazing….love your videos
HI Refika. In Poland we have some similar recipe called "Oszukane gołąbki" (Fake Stuffed Cabbage in English). This recipe also has meat, onion, spicies and rice, but we add chopped cabbage to meatballs, and baked or cooked in tomato sauce (often with sour cream). It's very delicious, I think you should try this 🙂
Yummy😍
Love from South Africa🗺
Each one of your video is a gift of generosity ! To us, to your people ! It makes my day in a very nice way ! Thx to Refika and the team !
Thanks for the vegetarian version.
Beautiful recipes.
Thank you for yet another great recipe, well really two recipes! I will have to make this sometime for one of the picnics I have in summer with my nieces. And I think it would be great to share at my church's monthly lunch after the service. I made dolma for it before and everyone loved them, and a couple of other things you have introduced me to.
Thank you too for always reminding me to try to minimise waste by considering using the cooking water from the rice! I have to admit I've always poured it down the sink in the past, though I use my rice cooker more often these days.
You know, even on days I dont follow one of your recipes I do still benefit from your lessons in how to use some herbs and spices in ways I wasn't used to or in methods of preparing the ingredients.
Sending love to you and to everyone in your team ❤❤❤❤❤❤❤❤❤❤
There's a Turkish dish, I can't remember its name. Can you help me. It's chicken kebab served on whipped yogurt over toasted pieces of bread. Do you know what that's called?
Fantastic!
Meatballs are meatballs, there's no way to make it wrong! Hang on… Americans can make them wrong, they shouldn'e be coated in a sugary glace… Sigh
Some people can make them completely ineadible, but it's not Swedish people, nor Turkish people 🙂
We prefer it more like a "ball of meat, and only meat", and then we add breadcrumbs, onions… Anyway, we do the same as you, but not with that many spices. I like to make mine soft, balancing "the holding together but not falling apart" from "they turned into small hamburgers". So far, I know how to balance the recipe. And to be fair, I don't have a recipe, I just do it by feel.
Köfte, meatballs. Same thing, just different. Have you tried Swedish meatballs? And NOT at IKEA, they are horrible. Really horrible, trust me…