A Year In Review – Grains In Small Places – Thank YOU!
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A Year In Review with Grains In Small Places. This video is dedicated to YOU! Thank you so much for your kindness, your …
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Happy New Year. Thanks for all the recipes. I will have to go back and try a bunch of these ;D I didn’t find your channel til October of ‘23. I’ve enjoyed everything so far. Looking forward to ‘24
Thank you for your fantastic videos!
Thank you for all the deliciousness you share. Yours is the best fresh-milled flour channel and I always look,forward to your videos.
Thank you for teaching us so much about all things fresh milled flour! You have shared soo many delicious recipes with us! Im so glad my family found you and sue becker! I could not go back now. It truly is an amazing thing and helps so much ❤ happy new year!
Kara, thank you for all you do with freshly milled grains. I’m a newby at making bread with fresh milled wheat and I’m looking for a good potato bread recipe. Maybe you’ve done this one before but if not, maybe do a potato bread in 2024? Happy New Year!
Thank you for being so generous in sharing your knowledge. I bought my Breville toaster oven because of you and I love it! Also bought my Bosch mixer that is just like yours because it’s compact and uses low Watts so I can use with my solar generator when I camp. Thank you for your many great recipes! Have a very Blessed 2024!
I forgot about some of the awesome recipes that you gave us. When are you going to make a recipe book! Soup bread bowels are next on my agenda… or should I make the philly cheese steak next?!?
Your channel is my favorite for fmf recipes & learning. You are such a blessing to me! (And my family that gets to eat all the goodness) THANK YOU 😊😊
Now I'm so hungry seeing all the delicious baked goods. I wish I found you sooner but I am so grateful I found you. Looking forward to a new year to see all of the goodies you have in store for us. Happy New Year!
❤
Super. Thanks for all the tasty grainy ideas this year. Happy New Year! 🎊🎆🎈
Thanks to you Kara. I'm really on about a month in. I recall getting my first grain order by Azure a month a go. I have tried so many of your recipes. You also recommended May at Rose Homesteading and between the education and videos you both have has given me great success and happiness. See you for more learning in 2024.
Pray you have an awesome new year. I just started some focaccia for New Year’s Day!
Kara, I just wanted to thank you for all that you have done for the “fresh milled community “. When I started this journey, info on this subject was very scarce but you and a couple others have brought awareness to this subject and now finding info is quite easy.
When I am looking for a new recipe or want to try something new, it is always Grains in Small Places that I go to. You not only provide quality recipes, you provide recipes that are well researched, very detailed, dependable and also provide background info and techniques for best results. I have always had great success with your recipes and techniques and I trust them over and above all others.
Creating a recipe, writing it and providing all the info you do is a lot of work and time. It is not a quick process.
Thank you for all that you have done and do, it is greatly appreciated and has helped me with the learning curse in this fresh milled journey.
I wish you and your family an awesome new year. Thx again.
Thank you for sharing all your wonderful recipes with us. Happy New Year 🎉
Kara! Hope you have a very good 2024! I have a request, just because I’m struggling with it & figured you probably could master it and I could learn from you what I’m missing! Lolololol … using Nixmatalized corn for tortilla CHIPS , not just tortillas but actual THIN restaurant style CHIPS lolololol … help a sista out! 💚Mims
Such an awesome 2023, thanks for all the delicious food and awesome recipes you delivered this year for us 💪
Thank you so much for your wonderful videos on whole-grain. I really learned a lot from your videos this year and I’m very grateful many blessings to your family this new year
I enjoy you and your down to earth style. As soon as I sell my mobile home I will start on my journey of baking bread. I tried earlier in year and wasn't to successful. But watching you has given me hope of doing better. God bless you and your family. Be happy and dafe in New year🎉
Happy New Year!! I'm thankful for your videos. I'm fairly new at milling my own flour, so I will be trying your more difficult recipes as I grow.
Have a Happy New Year 🎉
Happy New Year! Thank you so much for being my support as I began my journey with freshly milled flour!
Thank you for sharing your knowledge and recipes! In my bread journey, it is Sue Becker and you! I hope you see what a compliment that is! :-). I dove into everything Sue has been sharing and if it wasn't for you and your videos I am not sure I would have been as successful as I am. You have the best videos to teach us how to mill the wheat berries, shape the dough, and get a great bake! Keep the recipes coming! You are a great teacher and I appreciate what I have learned. My friends who are now milling wheat get links from me to your videos as you are the best teacher. Thank you again!
New Idea if you are interested: Get a Zojirushi bread maker and teach us more about using it to create recipes. This is how I mix and get the first rise from my dough. I often use it to mix and rise then I shape and bake. You'd be a great teacher in helping us learn more about the machine and troubleshoot through it. :-). Happy New Year!
Your recipes are wonderful, I now have several different wheats to grind and mix together after watching you. Thank-you and Bake-on.
I’m glad I found you in 2023. Your recipes are some of my favorite! Have a great 2024!
Wish you a happy new year 🎇🎆🍾🥂