A week of dinners: Fun ideas from this past week!


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cookwithme #fromscratch #homestead #easyrecipe This past week was a busy one and as a result, we didn’t have a lot of time to …

17 replies
  1. Maple James
    Maple James says:

    Have you been cooking for a while now? Your talent of chopping and cutting shows a lot 🙂 Great recipe and food ideas, massive fist bumps from Canada 🙂

    Reply
  2. Just G
    Just G says:

    Hint to get more viewers. Put a more descriptive title. Kinda like a description on Amazon has tons of key words so should you. That way you would become seen when people search for stuff. I am not a YouTuber but watch a lot and have noticed this works.

    Reply
  3. Samantha Bates
    Samantha Bates says:

    Do you have a sister that also has a blog..Acre Homestead? You have the same cadence voice..the up and down way of talking. You have so much in common if you’re not sisters. 🤷‍♀️

    Reply
  4. Lynne Scaddan
    Lynne Scaddan says:

    THANK YOU
    for being the only cook I've seen on Utube, that eats with her mouth closed,
    I HATE it when cooks talk when they've got food in there mouths, sorry but it's not nice

    ALL the meals looked great. My mouth Is watering & it's 22:55 in UK.

    Reply
  5. Debbie Orazi
    Debbie Orazi says:

    I love meat pies. I remember when I was in Quebec the pies had beef or pork, carrots, celery, parsnips, potatoes and a thick rich gravy. So good! I need to add this back into my meal rotation. Thank you for the reminder of how delicious these are.

    Reply
  6. aiulina
    aiulina says:

    if your carrots are organic then it's worth to not peel them, as the peel contains more nutrients than the core, just give the a good wash with a brush

    Reply

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