a week of cozy fall dinners πŸπŸƒ


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34 replies
  1. Mary Davidson
    Mary Davidson says:

    What did you serve with that stuffed roll that you made? I’m not sure what it was, I may have missed it when you said what it was and I also didn’t see what you serve with it afterwards. Was that meant to be like a turkey roast? In the beginning of that section you were talking about what roast you liked the best and then it went into showing how to make this so I’m just not sure if that was a kit or if it’s your recipe? And what you ate with it. Interested to hear more because it looked phenomenal

    Reply
  2. Hayley
    Hayley says:

    I absolutely WILL be making the stuffed shells. Humbly requesting you avoid too much fork scraping plates, I got the heebeejeebees throughout the video and couldn't watch y'all enjoy the food haha

    Reply
  3. Francescatella44
    Francescatella44 says:

    Wow everything looks AMAZING 😻 thank you for sharing !!! I can’t wait to try everything 🌱 I really want to try making the lasagna for my non vegan family I feel like they’d love all of these recipes tbh

    Reply
  4. Michael Lyon
    Michael Lyon says:

    If you can, freeze a portion of that silken tofu soup πŸ₯£.
    Does it stay creamy after you thaw it out and yeah
    Let us know if you want !

    I suggested the usage of silken tofu for soup during one of your livestreams so it’s cool that somebody got around to try it !
    Not me not yet !

    Reply
  5. Judy Khaleck
    Judy Khaleck says:

    Hi Jasmine & Chris, How are you guys? How was your weekend? How are you feeling mentally and physically? What are you guys doing for Thanksgiving πŸ¦ƒAre you gonna spend it in LA where your family’s is or are you gonna spend it east coast where Chris’s family’s are?

    Reply
  6. Krista
    Krista says:

    You made most of my favorite dishes. Tofu is something I always keep on hand because it has so many uses! I’ve been making a lot of vegan pasta dishes in the crock pot

    Reply

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