A Simple What we Eat in a Week
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Join me for a week of Spring inspired meals for my family of 6. All of our meals are simple, from scratch and made with lots of love!
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All those dishes looked delicious. I can remember that we had a cheese grater exactly the same as the one you used when I was a child in the 1950's!
Everything looked fabulous!!! You have it down pat how to make great food all at home!!! God bless.
Jennifer on A Country Life takes several kinds of meat from the freezer. Then she uses them according to that day's schedule and plans sides to go with it. I like this. The hardest thing is when no meat is thawed.
Thank you ❤
Oh my word! The pasta dish at the end looked DELICIOUS!!!!!
I love your videos.
the best thing I heard this year
Good evening Jenilee. Do you mind sharing the brand name of the magnesium powder supplement that you’re using please and thank you. Thank you so much and blessings ! Deborah
The waffles looked soo good!👌🏻
That chicken dish with the lemon sauce sounds divine!! I can't wait to try it… It's totally right up our alley👍🙂
All the dishes looked so yummy😋 Thanks so much for sharing!
Jenilee – thanks for sharing your recipes! I, too, follow the Cross Legacy and use her method of washing and storing strawberries. Have a blessed week!
Thank you for all the recipes. I 'd love to bake banana muffins. I think I will use half of wholegrain flower and half of regular one.
Yours looked stunning 🌸
Good afternoon to you all