https://i.ytimg.com/vi/n2TGwLtFSFU/maxresdefault.jpg00Cafe Maddyhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCafe Maddy2023-01-03 11:20:542023-01-03 11:20:54A Korean tradition on winter solstice
In El Salvador we all so have red beans (frijoles) but we eat it with bread and cream (pan francés y crema) and it so good and seeing how different cultures eat it very interesting to me
This dish reminds me of my childhood. My mom used to make porridge with rice and peas and it's not at all sticky. Still it's my favourite comfort meal 😋.
For luck: I try to clean the house and make things more tidy and easily accessible leading up to the new year. I make sure I call/talk with most or all of my immediate family members for Christmas. Or New Years. I try to start off the new year with clean clothing, bedding, and self. For some reason this makes me feel better leading into the year.
Maddy, I just wanted to let you know that you've been my favorite channel for a while. Your videos are so soothing and your food always looks so tasty. Thank you!
For new year we cook something that swells in the pot. A lot of times black Eyed peas or rice. That will make you prosperous and make sure your pot is never empty. We carry a dollar in our pocket to insure we will never be without what we need all year. We sweep the porch and at 12am a man in your family enters in the front door and walks out the back, bringing the new year in and taking everything from the previous year out the back door. When it was just my son and I, I'd walk him ahead of my through our apartment to bring in the new year. Lol
The winter solstice we eat rice dumplings too. There is a sweet version that has stuffing inside, be it red bean paste, black sesame, or peanut, and a savory version. I had the savory version. Bone broth is made then we dump I'm mushrooms, chinese sausage, daikon radish, dried shrimps and scallops then the plain rice dumplings. It's very yummy. Thank you for sharing yours. I will try that next time.
In the Southeast U.S. where I live it’s pork, black eyed peas, collard greens, and cornbread… which, come to think of it, we eat a lot anyway. It’s good, though!
Yeah I’ve had Korean red beans and rice and let me tell you guys Cajun red beans and rice stomps the hell out of it. once you go cajun black you never go back.
Hey Maddy, I just wanted to share an artist called Oneul with you! The music’s instrumental, cheerful tunes match your vibe perfectly. It’s really fun to listen to while cooking! 🙂
Instant Pot Chicken Wings: The Most TENDER Wings EVER!!
We don't do anything, we just pray that God Almighty help and protect us throughout the whole year(A'meen)
Red bean ice cream
It's always amazing how the holidays people celebrate and celebrate towards the end of the year are kind of similar all over the globe
In El Salvador we all so have red beans (frijoles) but we eat it with bread and cream (pan francés y crema) and it so good and seeing how different cultures eat it very interesting to me
This dish reminds me of my childhood. My mom used to make porridge with rice and peas and it's not at all sticky. Still it's my favourite comfort meal 😋.
Nice, to be real, I thought it was gonna be a variant on beans and rice at first.
For luck: I try to clean the house and make things more tidy and easily accessible leading up to the new year.
I make sure I call/talk with most or all of my immediate family members for Christmas. Or New Years. I try to start off the new year with clean clothing, bedding, and self. For some reason this makes me feel better leading into the year.
This makes me want red bean icecream 🍦
Hey maddy
GWORLy u inspired me to go to korea
We muslims have our new year on July and we celebrate it with desserts and with Islamic chants
요즘 한국 음식이 여기저기서 많이 보이네
Nice idea. Yes we have also heard it is a great source of minerals, 😚
Hey , i just wanna wish y'all a merry Christmas ⛄🎄
Merry Christmas sis
Maddy, I just wanted to let you know that you've been my favorite channel for a while. Your videos are so soothing and your food always looks so tasty. Thank you!
For new year we cook something that swells in the pot. A lot of times black Eyed peas or rice. That will make you prosperous and make sure your pot is never empty.
We carry a dollar in our pocket to insure we will never be without what we need all year.
We sweep the porch and at 12am a man in your family enters in the front door and walks out the back, bringing the new year in and taking everything from the previous year out the back door.
When it was just my son and I, I'd walk him ahead of my through our apartment to bring in the new year. Lol
I just saw you in an ad while watching TV. I’m so proud of u <33
Why I don't understand everything she said? I mean her accent😐
The winter solstice we eat rice dumplings too. There is a sweet version that has stuffing inside, be it red bean paste, black sesame, or peanut, and a savory version. I had the savory version. Bone broth is made then we dump I'm mushrooms, chinese sausage, daikon radish, dried shrimps and scallops then the plain rice dumplings. It's very yummy. Thank you for sharing yours. I will try that next time.
Ahh these look so good! Merry Christmas to all of us out there too! 🎄🎄
though this was doobydobap
In the Southeast U.S. where I live it’s pork, black eyed peas, collard greens, and cornbread… which, come to think of it, we eat a lot anyway. It’s good, though!
Yeah I’ve had Korean red beans and rice and let me tell you guys Cajun red beans and rice stomps the hell out of it. once you go cajun black you never go back.
Hey Maddy,
I just wanted to share an artist called Oneul with you! The music’s instrumental, cheerful tunes match your vibe perfectly. It’s really fun to listen to while cooking! 🙂
Love your videos and your voice
Plz try indian food.
I thought those were pomegranate seeds LOL
That looks so yummy! Happy Christmas if you celebrate, and happy solstice. About to make red bean mochi to celebrate today 🥰