a food of many names 🤔 [ hmong sweet pork ]
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hmong sweet pork, or braised pork belly ~ This dish is a hmong food I grew up eating, but I know other cultures have slight …
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You’re Hmong?! 😱🤯
In Cambodia the dish is called Ka and it’s one of my Favorite dishes. I can smell the deliciousness through the screen 🤤 I would love to try how other ethnicity’s’ makes it.
Stunner xx
We call this “thit kho”
Looks nice😋💙
Can this be made without sugar? That’s a lot of sugar 😬
My family calls it “son in law dish”!
That isn't blood, it's myoglobin.
Love it when my mom makes this, such a staple, oh so good, thanks, now I’m craving for it
Awesome. Sweet jasmine
Recipe not complete 😢
I eat it too
In my Taiwanese family we call it "Q Q 肉" (chewy meat) but i think most people call it 滷肉 or stewed meat
In Chinese the Q is kind of an onomatopoeia for the bouncy chewiness of the fat.
We call this “estufao”
You are Hmong and your blog says you grew up eating a lot of Hmong food, but your channel hardly represent this. Why not? Would love to see some comforting Hmong food.
Look good please shared lol
It looks so good but I can’t eat pork oof
We call it pork and eggs in sugar sauce
Thit kho 😍
In your culture? It’s a transitional typical CHINESE food. Come on. Make up a new name for every food from other’s culture can not make into yours.
Didn’t know you were Hmong! Cool!
In thailand its look like phalo
We use Honey and in our Mangalorean culture (India) it's called Honey pork.
Will try yours for sure🙂
“So you can just get rid of that”
Me who loves oil: ;-;
The best. I miss it
Wow…Beautiful, cooks yummy food along with the sweetest voice..🥰💙
this was so amazing ! i made this for my husband last night and he fell in love. not to mention how simple it was !!
Omg! I didn't even know you are Hmong. You are absolutely beautiful…. thought you were Korean. ❤
Yummm Thom Khem 🤤🤤
in my homng family we eat that too
Can u make me some please??? I’m hungryyy
What part of the pork did you use?
Here in Philippines we caleed it HUMBA
More Hmong food Vids❤️
Looks amazing
Ahhhh I want sum 😩 😫
I ve always wanted to know how it is made😍
Small tip : pour hot water on the caramelised sugar rather than cold
ADOBO