A EASY AND QUICK SUNDAY AFTERNOON MEAL/OLD SCHOOL BLACK EYED PEAS/PORK JOWLS/INSTANT POT


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OLD SCHOOL BLACK EYED PEAS AND PORK JOWLS( INSTANT POT) This is a very quick method to cook fresh purple hull …

37 replies
  1. John M
    John M says:

    I love my instant pot but I have to say that the seasonings does not penetrate the food as well as it would if you were cooking it in a pot on the stove. But the instant pot is definitely faster.

    Reply
  2. Sheryl
    Sheryl says:

    Good afternoon Chef Jeffrey! It doesnt have to be New Year's Day, nor luck or money for me to eat me a big bowl of black eye peas, Ham hock and corn bread. This meal I incorporate in my diet at least once a week. Maybe thats why I'm Blessed!! I exchange the luck with the word blessed!!!! Continue to keep on fixin them black eyed peas . Stir up the gifts!! ๐ŸŽ๐ŸŽ#justshowsomekindness2023

    Reply
  3. Claudia Harrison
    Claudia Harrison says:

    As kids we used to ask our mom to make black eyed peas every week! My dad took us. to a pea patch here in southern Cali so we could pick and shuck peas. We did the same with our children. A li'l country life in southern CA!! โค

    Reply
  4. Duke
    Duke says:

    I just made this. I used Dietz and Watson uncured jalapeno and cheddar kielbasa cuz I got a bunch on clearance yesterday. $0.99 for one pound packages, usually $5.99. I used a soup bean mix that has like 16 different types of beans, red onions and chicken base. Thanks Chef Jeffrey!! Now I'm gonna make cornbread which I have never done .

    Reply

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