A Deep Dig Into Cream Of Asparagus Soup In An Instant Pot
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Talk about creamy! And rich! And delicious! This cream of asparagus soup from an Instant Pot fits the bill. This recipe is a sneak first look at one from our …
Very clever! I’m surprised the veloute sauce succeeded. I always assumed the flour had to be cooked in the butter to remove the raw taste of flour as well as toast it slightly to deepen the flavor. Evidently not.