A Day before Iftar party | Egg Puffs | Chicken Casserole | Time saving tips | Ginger garlic paste


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I love to cook dishes with no names because those are delicious innovations. New recipes with a weird combination of ingredients …

/44 Comments/by
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44 replies
  6. gaz shaikh
    gaz shaikh says:

    You know we get an oven liner ,it's basically a thick ,flat ,foil that it is a life saver…and we can easily scrub it clean in the sink ,and put it back at the bottom of the oven under the heating coils..ready for next cooking

    Reply
  10. rabi fahad
    rabi fahad says:

    Dear no need to dry the moisture in fact I'm using water with only oil to grind ginger garlic paste and it lasts for 15 days even if it is in big quantity it will surely last for 1 month.

    Reply
  11. aasiya chaudhary
    aasiya chaudhary says:

    I have been watching your videos from so many years . I don’t really like cooking but it’s aesthetic to see so I stick to it . Also I would want to know which beef do you use in Middle East countries since your beef quality was the same when you stayed in Riyadh as well . Is that local beef or some country specific beef . Because it seems very juicy 😋 . Staying here in Qatar I am still hunting for such juicy beef from a year .

    Reply
  13. Lili Kirilova
    Lili Kirilova says:

    One way of preserving the chillies is to mix them raw like a paste and add to them olive oil or wathever oil you preffer , vinnegar and salt.You can keep them in a jar in the fridge for long time.You can use them directly in the dish.Timesaver.Kisses Take care

    Reply
  16. zubaidah abuthahir
    zubaidah abuthahir says:

    Assalamu alaikum. Ur recipes are so easy to make and delicious.i have prepared few of ur recipes. My family likes them all. Recently I made liqamat (dumpling)..soo yummm. Thank you for all the delicious recipes. By the way I need an opinion from you. I'm planning to buy an oven for the first time. I don't bake much. Which one will be better to cook food? OTG/microwave oven/ oven with convection.. Suggest me.

    Reply
  22. Syed Ali Murtuza
    Syed Ali Murtuza says:

    Assalaamualaikum Shamsheera
    Shams really loved that recipe
    Sis May I know is ur husband have any collegue from Nizamabad district of Telangana State of INDIA
    Sorry to ask this personal question plz don't mind sis
    Sis his name is Abdul Mudasir Mohammed
    SORRY to comment late

    Reply
  32. P Blake
    P Blake says:

    Shamsheera I love love love to watch your cooking but I sometimes wonder about the amount of salt you use when cooking. Yes I know we can add to our taste preferences, however just for overall health purposes, such as one’s pressure it seems like a lot especially when you salted the eggs.

    Reply
  44. Sapna Manjunath
    Sapna Manjunath says:

    Hello Didi, nice vlog. Enjoyed watching it, the best part of following you is that every vlog that you do has something useful and good learning in it. Thank you so much Didi love you Didi 😘😘😘

    Reply

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