A better lamb biryani… in a RICE COOKER? | Marion’s Kitchen
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Convenience: gotta love it. If there’s a shortcut, technique or kitchen trick that’s going to deliver on flavour but save on hassle, I’m …
World should eat more lamb.
She is amazing this is where she shines as a food content creator because these recipes people can do
In a conventional Pressure Cooker, Meat will get fork tender in 5 whistles which is around 45 minutes .
We all just sat through an 8 minute 10 second ad
Place a Tawa under the pot once the rice goes in, this dissipates some of the heat and will prevent burning at the bottom
Love watching you. Inspiring and loving nature 🥰
I would be scared the biryani would flavour the next lot of rice I cooked in it.
Pakistan's favourite dish but you make this in Indian style
What time would you do if pressure cooking lamb? 10 mins?
I do something very similar with goat meat, except I like to BBQ the meat or pan sear it first (ditto for lamb) 🙂
Why does this sound like a commercial for Panasonic rice cooker?? Disappointed.
Thanks for the sharing love from Australia and happy Mother’s Day’s Marion, love all your cooking
Rice cooker biryani commercial? No thanks.
I can’t wait to try this one! I have an older style Panasonic rice cooker, so it will be interesting!
Great recipe.
Dear Marion, I hope you see this so you know how helpful your channel has been. I live in a small town. We have several Chinese restaurants. Last month though we went to an Asian restaurant. Now they have a large menu . It was hard for my mom to make a selection because she never heard of some of dishes. Thanks to your channel though I knew a few of the dishes and so I was able to make a choice I was happy with ❣ Thank you 🥰
Just cook it in a instant pot
That looks soooo good! But also where did you get those plates? 😍
The scorchy bits are SO good.
Mutton is the best meat for biryani, and the way to stop it catching on the bottom is to put a flat griddle or tawa used for making chapatis, under the pan. This spreads the heat evenly.
What if you put the stove pot in the oven for a more even heat? Just a thought … 😉
yummmm
Nice sharing yummy❤
I have a rice cooker at home, I’m going to try this recipe tonight! Off we go to get some grocery ❤❤❤
To overcome that sticky, burnt bottom in the pot, cook the lamb as normal then transfer the curry into another pot that has thinly sliced eggplant at the bottom, which will prevent the black, burnt sticky stuff at the bottom of the pot. The purpose og the sliced eggplant is to keep the lamb curry and rice of the bottom of the pot but still cook the biryani.
This is missing some potatoes 😔
Ok, now I want Lamb biriyani 🤤
For me this is more pulao than biryani. But it looks amazing 😁
Me thinks putting the Dutch oven in the oven would have been a more fair fight. Heat from all directions vs heat from one just isn’t fair.
I can't wait to try this. I love your recipes. I've learned so much from your channel ❤❤❤
Would the meat overcook when you’re reducing the sauce?
I think this would adapt well for the instant pot too!
I WAS JUST GOOGLING THIS RECIPE THE OTHER DAY 😂