A Beautiful Homegrown Harvest | From Garden to Plate
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I wash the eggs when they come in, date them with a pencil and then refrigerate them. The people that I gift them to then know the date of the egg and so can I 🙂
I made a great summer squash lemon bread. Added blueberries thd second time
Thanks for you inspiration
I made some roasted salsa too
Hey Becky how are you? Can you please make a video all about your Patio? I'm currently refreshing my patio, furniture and flowering plants. I can use the inspo. Thanks.
How do you fix your cabbage? I make coleslaw, which I end up eating alone so it lasts a long time plus I fry it in either bacon grease or butter. What other ways do you make it, I'm sure you are more creative with it than I am. 😊 And does it really last for months? I didn't know that and have been throwing it out after a couple weeks. Thanks for the video! 💖💖
Becky, did you know that once you wash your eggs they have to be refrigerated and that they don't last as long on the shelf? I watch Walker Farms also and they raise chickens. They said there is an enzyme that is washed off the egg that protects it. They only wash theirs right before they use them so they can leave them on the counter longer. Just a tip I thought you might not know. Love your videos!
I wash my eggs too. I feel you!
😊👍
You should use knife to cut cabbage
thanks bạn tốt
what about freeze dried salsa??
Soaking eggs is a no no ….
I freeze my shredded zucchini in 2 cup increments as that’s what my recipe calls for. Keep up Becky! This from one who is disabled yet not for long! Back surgery bound. 🥳
Love yr cooking show !! What brand name of avocado oil did you used for zucchini bread?
Hi Becky. Just wondering if this zucchini bread can be frozen and if so does it thaw out totally fine? Its just hubby and myself so would love to store one for later 🙂
Instead of twine you could probably hook a thin bunge cord on the hog panel to quickly hold up the tomato plants.
I have not made either, but I have tasted someone else’s tomato relish, which was amazing on pork, and tomato preserves, which I spread on homemade bread just this morning. Both are really good.
All Mankind to back Farming growing foods less watching, wasting 🕙? 😊
في اي مدينة تعيشين ؟؟
قناتك جميلة جداً ، احب حديقتك والمنطقه التي تعيشين فيها😍🇸🇦🇸🇦
Awesome harvest. I love zucchini bread.
Love tomato jam!!! It is the closet thing I’ve found that taste like my grandma’s ripe tomato ketchup! So wish I had her recipe.
You should have fried the green tomatoes.
Lemon lovers will LOVE zuchinni bread with lemon glaze… It is the bomb! 😋 It's the reason I grow zuchinni.
Hey Becky I have an idea, it might be crazy but what about making up a batch of fresh salsa & freeze drying it? Then you can try reconstituting it & see if it is something you & Josh like.
You had mentioned that you prefer fresh salsa over canned salsa & if you freeze dry it then it isn’t taking up a bunch of space in your freezer.
That’s what I would do if I had a freeze dryer. But I am currently saving up for a house in this absurd Washington housing market so I have to choose lol BUT when I get my house a freeze dryer is the next thing I’m saving up for. Until then, it’s canned salsa for me hehe
Hi Becky! If you're reading this would you mind sharing where you get your produce bags? Love your channel! Thank you
Where do you get your cute baskets from?
Make fried green tomatoes with your loses. 🙂
I love the salad spinner. I wash my lettuce really well and then spin them dry. I will then put a zipper bag with a paper towel. It stays nice for two to three weeks.
You can cook green tomatoes. It hurts my heart you tossed them.
Girl you should fry up some fried green tomatoes they are delish….
Funny that is me looking for my kitchen appliances where my husband has hid it. They put them wherever is a gap in any cupboard lol and I live in australia so it’s global lol
It’s not any lost tomatoes if you make fried green tomatoes out of them then dip in some ranch 🤤🤤🤤
I made zucchini bread this year from our garden harvest. We were out of white sugar and I used brown sugar. It was amazing! You should give it a try. I dont think I will ever make this with white sugar again
Such a beautiful view from the kitchen window! I’m so impressed with your garden! Garden flowers are the best AND like you said, they last for such a long time. Thanks for another great video!
My very picky grand son loves zucchini chocolate chip muffins.
Becky why don't you take an empty trash can down to the garden with you and put the greenery in it when you trim anything. That way you don't have to pick all the pruning up when you are through.
Did you know the new mediums come with 5 trays? I guess they would still be the same size trays.
Where is the baby when you do all this? I wasn't able to be away more than 30 minutes when he was sleeping
Fried green tomatoes for those that broke off, delicious 😋
I absolutely love tomato jam!!!