Lebanese Lentils & Whole-Grain (Mujadara) | Instant Pot
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Lebanese Lentils & Whole-Grain (Mujadara) Instant Pot By: The Jaroudi Family Ingredients: 1 medium onion chopped ½ cup dry lentils (green or brown) ¾ cup …
This has become a staple in my house. Breakfast, lunch and dinner. It is easy and delicious. Thanks for sharing.
6 minutes did not cook the rice or lentils. Better at 12, but maybe 20 would do.
So…. does brown rice get done in this time?
This is so good. It's now a weekly dish at my house. Love it.
Hello from the UK! I found your site last night just as yet ANOTHER month long lock down was announced ! Have been at work today in the freezing cold with a banging migraine and all I had to hold onto was this recipie I read last night. As soon as I got home I started it as no food all day. I had some toor dall in the cupboard I had not a clue what to do with so used those along with basmati rice. I also used some harissa spice I had and it turned out great. Only the second time I have used my instant pot as it’s new . I had to look up instructions what to do when the time was over but just left it to do it’s thing. It was delicious and sorry to say I have just eaten half of it. I now am sitting on the sofa can’t move apart from looking at more of your recipies. Thank you 😄
I loved this recipe! I took the left overs and made patties baked in the oven. Either way Delicious!
This was one of my favorite dishes when we'd go out. I made it for dinner tonight; here's how it went. I followed the recipe; when the pressure came down on its own, I opened my Instant Pot. It looked like yours, and needed fluffing. However, some of my lentils did not cook. Most did, but I had hard ones throughout. Also, the Coriander was a little too much. But like you said, make it your own – so I'll cut back if I make it again. Overall, it came out like yours, it was just the issue with the lentils not cooking through. It had a good taste and consistency. I made your Hummus first and had that ready. When I served it up I put a dollop of the Hummus on top and a side of a baked Hanna yam, and a side of sauteed Chard with onions. I was stuffed! The recipe is a keeper. Thanks again. The Hummus was delicious. I've never had it made with Sesame Seeds.
Looks great!
Super easy and delish ! Thanks
This dish was fabulous!!!!! I could not stop eating it LOL 👍👍
Made this for lunch and this dish was delicious, thank you for the excellent recipe. I really enjoy your channel.
How long would you cook it for if you were cooking it on the stove?
Leftovers are great. My son in law is a chef, loved it and suggested that it would make a great shepherds pie, so next time I cook I shall try that. 🙂
I don't have an instant pot. How long do I cook it for?
I used buckwheat, very tasty. Will definitely be a regular on the menu 🤤🙂
Best combination is to add a simple salad with tomatoes, cucumber, mint, lemon, salt and pepper on top! Amazing flavors 😉
Looks lovely! Will brown rice work, too? It cooks longer. 🤷🏼♀️
I followed this exactly using farro. My pot burned. I had to scrap out the food that was not burned and I put it in my rice cooker with an additional 1/2 cup of broth and cooked it as I do for white rice. When it was done it tasted great. Like I said I followed the directions exactly. I don't know what happened. Any suggestions? Next time I am just going to use the rice cooker.
Made this tonight. Hubs and I loved it! Will double it next time I make it. YUM!
I made this! Very good, nice flavor. I wanted to do something a little different with it today, so I added bbq sauce and it was a great sloppy joe!
Just made this tonight for dinner. Including making the hummus (which is amazing with sesame seeds in it! Who knew!) It took about 25 minutes. I'm so excited to eat it!
Hey! Im a Jaroudi member as well, sending some love from Lebanon 🇱🇧
I am excited about this dish. I don’t do wheat and want to do brown rice. Should I adjust the cooking time or cook the rice separately?
Lol 😂 🙈 I’m Syrian and Lebanese😍 and I make it 2 cups of rice and two cups of lentils at a time.. and it mayyyybe lasts threes days😂😂I guess i eat alotttt more then you guys! 😂😂😂🤫🤫 but yes I love this dish… I could literally eat it everyyyyday! I like the sound of adding hummus.. never tried that.. but I do dress the dish with my tahini dressing 🥰 at the end.. so similar.. but I shall have to try it your way next time 😍😃😍 love your vids!
Where is the link for your hummus recipe?
Greetings from Alberta Canada, Always enjoy watching your videos. As a second gen. middle easterner, your version of Majadara, was definitely interesting. We make ours the more 'traditional' way and use wild rice( gf home), served with a generous mixed salad, or toubouleah and pickled turnips. Yummmm
That looks great. I'm so glad you are making these middle eastern dishes. My grandmother used to cook these for me – but not SOS free like this. I hope you will come up with an SOS free version of stuffed grape leaves and rolled cabbage soon.
Doubled the recipe but got a 'burn' message on my instant pot. Added more water but still got the same message so I cooked on the 'slow cooker' setting for 30 min. It was very good and will make again but any advice on how not to get the 'burn' message?
This recipe sounds really delicious. Unfortunately I’m having difficulty with it. I’m using the smallest instant pot. After following all directions as indicated, I keep getting a “burn” message. I have tried adding more liquid than indicated but still no luck. Big disappointment. 🙁