Recipe for Hungarian Mushroom Soup | Instant Pot
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Hungarian Mushroom Soup — Delicious creamy and comforting soup for a cold winter’s day. This may not be authentic but it’s very tasty! Recipe: Hungarian …
Great recipe, but I did use Hungarian Paprika. Can buy on Amazon. Also, the reason you must include lemon juice is it gets rid of the cashew flavor. (Vegan8.com Alfredo
You are a cute couple!!!
Another winner Jill. My husband, who hates all mushrooms had 2 bowls. Says he can’t stand the sponge like texture. It makes him gag. But purée that fungus and all is well. Delicious. Thank you.
What a cute couple! I am going to make this right now! I can't wait to try it, HMS is one of my favorites, but I've never made it until now. Great video!
made this for lunch w/fresh dill and parsley over a rice blend TY
Thanks for sharing. That cashew cream looks really good. I'll have to try that.
i see a jar of Penzey’s cayenne! i love their spices. great use of almond milk too. only thing i would do diffrently is use Better than Bouillion Mushroom Base. looks good.
You Need more saute time, Roux,… lost me
I just bought 3lbs of baby bella mushrooms, im so exagerated! and im now between making this or a reg cream of mushroom soup. Either one doesnt require that much and my husband a 4yo son dont like mushrooms, so yeah more for me! Lol
You are adorable! And i love how your husband is involved
I love this soup with smoked paprika. Sweet paprika can be too sweet, or otherwise weak-tasting. I find the smoked variety gives this soup a nice rustic flavor.
Thank you for making this dairy free!!! ❤️
OMG you guys are adorable! I don't even know if I'll be making it but I really enjoyed your chemistry on screen.
That looks Good!😋
I just came across your channel…..I love it!! Your recipes look yummy, so I'm saving them to my FB page. You guys are cute. I'm a 68 year old youngster myself, lol.
I just got an Instant Pot and discovered your delightful videos. They're wonderful – like visiting with next door neighbours. Plus yummy food! Thanks!
I just made this! Wow, I love this soup. Also making your no-knead whole wheat bread. I hope I can save some of this soup to go with the bread!
I just made this and Oh my goodness. So good! I did add real sour cream and blended all the mushrooms up. Couldn't be any easier or more delicious! Who needs canned cream o mush when you can whip this up in an instant, thank you!
We just finished our pot of Hungarian mushroomsoup. It was super! Thanks for your great videos. I love watching you and the director.
I love dairy free geeks …
I tried this recipe last night and then promptly ate the whole thing…lol…not one drop left to store in the fridge! Great recipe!
How do you make the "cashew cream" you used in this recipe?? Awesome recipe by the way! Absolutely amazing…thank you for making it into an IP recipe! ; )
Yummy.
We are expecting a snow storm here in Boston on Thursday…running to store tomorrow for these ingredients! Actually looking forward to being snowed in 🙂
Jill, how do you make your cashew cream. Can you make a video or just an answer if you can't video, thanks.
I saw "Hungarian" and "mushroom"……and was hooked. I remember making Mushroom Paprikash as a vegetarian entree, a couple of years ago (it was a success!!) to show some people that meat isn't always necessary. I hope mushrooms are on sale, soon, because I want to try this soup. Thumbs Up!!
Another excellent recipe and video I'll have to save! Thanks so much! ☮
Looks amazing. The lemon juice is to brighten the flavors. ❤
You guys kill me; just so darn cute! The soup looks great…and I'm not a mushroom soup fan! Enjoy!!!
yummy..I had tried that a few months ago at the Depot Deli here in Ames Iowa i decided i have to make it myself someday i still have not made any but it is good.