Instant Pot BBQ Recipes How ToSmoked Shotgun Shells! | Chuds BBQ For more great Instant Pot recipes, please visit InstantPotEasy.com Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq SAUSAGE RECIPE 2268g (5lbs) Pork … November 6, 2023/20 Comments/by Chuds Bbq https://i.ytimg.com/vi/9KFc8E5fk4U/maxresdefault.jpg 0 0 Chuds Bbq https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.png Chuds Bbq2023-11-06 09:20:532023-11-06 09:20:53Smoked Shotgun Shells! | Chuds BBQ
Andrew Watson says: November 6, 2023 at 9:20 am Enough of these little USA snacks. Cook a duck. Stuff it, smoke it, slice it. Would be epic. Reply
RaiderGraf says: November 6, 2023 at 9:20 am I read somewhere that somebody said when they make Italian sausage they swap out water for white wine and I'm super intrigued by that idea Reply
TreeBased says: November 6, 2023 at 9:20 am Did you ever try coating the cubed up meat with spices before sending it through the grinder? I do this with breakfast sausage and it's nice to skip the mixing step, especially with larger batches and cold meat Reply
screaminyj says: November 6, 2023 at 9:20 am I think that they should have a Mob themed name, like street sweeper shells. (Sorry watched Get Gotti last night. ) Reply
John Stockdale says: November 6, 2023 at 9:20 am Looks great and looking forward to trying this. Major question. In your BBQ sauce recipe You have listed 5 oz of mustard that you did not show you using??? What is this ??? Yellow mustard is my only guess… As you did show and use the 1 Tbsp mustard powder. Looking for some clarification. Thanks John and Cathy Niagara Falls Ontario Canada Reply
G3Dude says: November 6, 2023 at 9:20 am What is the metal plate he put on the board? Does he have an oven eye to cook in that pot? Sorry I’m a noob Reply
Anthony Gonzalez says: November 6, 2023 at 9:20 am But let's talk about buttered sausage…..buttered sausage 😂 Reply
Bryon Tapp says: November 6, 2023 at 9:20 am Dip those bad boys in some homemade pasta sauce, oh yeah, snack heaven. Reply
Jerome Spiteri says: November 6, 2023 at 9:20 am Haven't seen a good sausage stuff in a while and was let down, didn't see you do the usual dip 😅 Reply
Bradley Gross says: November 6, 2023 at 9:20 am You always use kosher salt try Maine Sea Salt it’s amazing Reply
TheOwen1974 says: November 6, 2023 at 9:20 am Why have you not screened in the outdoor kitchen area? It would stop most of the flies.. Reply
chris crist says: November 6, 2023 at 9:20 am Very cool twist on the shotgun shell, great video. Always a bonus seeing Brooke! Reply
KartizaK says: November 6, 2023 at 9:20 am how about a meatball alfredo version? using lasagna noodles. hehehe Reply
Mike Gehner says: November 6, 2023 at 9:20 am Did Buffalo chicken while back with chicken thighs. Was awesome… Reply
Phil Robinet says: November 6, 2023 at 9:20 am Another delightful delicious looking snack, your the man Bradley, keep up the good videos 😋👍✌️ Reply
Enough of these little USA snacks.
Cook a duck. Stuff it, smoke it, slice it.
Would be epic.
I read somewhere that somebody said when they make Italian sausage they swap out water for white wine and I'm super intrigued by that idea
Did you ever try coating the cubed up meat with spices before sending it through the grinder? I do this with breakfast sausage and it's nice to skip the mixing step, especially with larger batches and cold meat
I think that they should have a Mob themed name, like street sweeper shells. (Sorry watched Get Gotti last night. )
Looks great and looking forward to trying this.
Major question.
In your BBQ sauce recipe
You have listed
5 oz of mustard that you did not show you using???
What is this ??? Yellow mustard is my only guess…
As you did show and use the
1 Tbsp mustard powder.
Looking for some clarification.
Thanks
John and Cathy
Niagara Falls
Ontario Canada
What is the metal plate he put on the board? Does he have an oven eye to cook in that pot? Sorry I’m a noob
But let's talk about buttered sausage…..buttered sausage 😂
Very original Brad – Thanks! – Cheers!
Dip those bad boys in some homemade pasta sauce, oh yeah, snack heaven.
Meat ,Pasta ,Meat.I'm In
Haven't seen a good sausage stuff in a while and was let down, didn't see you do the usual dip 😅
You always use kosher salt try Maine Sea Salt it’s amazing
No Italian bootsnake? Lol
Why have you not screened in the outdoor kitchen area? It would stop most of the flies..
I keep waiting for him to break into song.
Very cool twist on the shotgun shell, great video. Always a bonus seeing Brooke!
how about a meatball alfredo version? using lasagna noodles. hehehe
Did Buffalo chicken while back with chicken thighs. Was awesome…
Chef Boyardee?
Another delightful delicious looking snack, your the man Bradley, keep up the good videos 😋👍✌️