Valerie Bertinelli’s Turkey Roulade | Valerie’s Home Cooking | Food Network
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Valerie puts an elegant twist on Thanksgiving staples with this gorgeous rolled turkey breast with cranberry-citrus stuffing and …
I was thinking about doing this but I didn’t have a recipe
This video is undeniably inspiring! – "Embrace your dreams with relentless determination.."
Always nice, easy uncomplicated recipes Valerie's show is one of the best cooking shows on Food Network So who was the genius who decided to cancel this great long running show? Keep the show on the air! Everyone loves Valerie !❤
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Do you think you have enough butter? 😂
Great recipe and looks fairly easy to do. It will be perfect for a holiday meal this fall. Thanks for making it all clear to us, Valerie.
Great timing because up here in Canada our Thanksgiving is this weekend or the 9th of October this year…long before yours. Thanks Valerie. This is great! 😊❤
Dried fruit is so awesome in stuffing. Dried apple, raisins, dried cranberries, along with the stale bread and herbs and spices. The meat steaming out, re-hydrates the fruit and releases a lot of the flavor into the stuffing and meat.
Growing up we always had stuffing in the bird. And i realize why that is a bad idea, but we never had any issues with it. I think the biggest issue is that we tend to under cook the turkey in an effort to keep it moist. But i have never minded dry poultry, it eats just fine to me. That's a great way to use the cranberry sauce, to help with the dryness of the meat.
AMAZINGLY BEAUTIFUL CREATIVE Ms. Valerie!!🙂!!
"You will Roulade the day! ROULADE!"
LOL!
I do love me some turkey.
I'm not that big on turkey, more of a baked ham person but this looks delicious, all I would need is some cranberry sauce to go with it 😋
Thanks for the recipe hugs 🇨🇦
This looks delicious!! Definitely a perfect Fall recipe! 😋
Valerie puts an elegant twist on Thanksgiving staples with this gorgeous rolled turkey beast with cranberry-citrus stuffing and cream gravy.
Great holiday flavors!
Looks delicious, I’m sooo hungry right now. Thank you!
OMG.
As long as non-domestic folk, men and women both, want something good to eat there will always be a place for educators like yourself. After all, if you want to eat you better know how to put it on the table OR go hungry or filled with an unfulfilled palate. Make sense? All that zesting but what about resting? Any holiday meal has the ability to make me gag or cringe even if just slightly coming directly out of heat. Smells yucky but goes away after awhile. The smell permeating the house is ok but a direct whiff is not always pleasant. Hope YouTube can find a permanent home for you with or without sponsorship.Make $ by providing to grateful clients. ARE YOU LISTENING?
I am making this for TDay 😊😊😊❤
Looks so YUMMY!!!
I'm not a lover of sage, I would switch that out with savory. Other than that I'm all in!!!🤤🤤🤤🤤
Great holiday flavors!
This looks simply scrumptious, another amazing recipe from Queen Valerie our evergreen Tinseltown beauty11
I ❤️ turkey for this recipe! Thanks Valerie. 🦃
Very strange, 9 thumbs up so far but its showing zero views.
You always do amazing recipes.
Simply delicious ❤. The food looks good too 😋.
Omg i can image the smell in that kitchen. 😊. Looks soooooo good