Your kids are so lucky to grow up on such nutritious food with such a supportive mom! I really admire your stance on raising vegan kids. I myself am just trying to incorporate more vegetables/vegetarian meals into my life and this channel is inspiring. Maybe someday I'll be able to do my own potato reset! Thanks Ami, keep on keeping on 🙂
I can't believe all you can get done in a day sometimes but just want you to know much much I've appreciated watching you. It's become part of my day and I'm preparing to start a reset too! You are so motivational. Thank you for the consistent output, you are a joy to watch 💛
I can't seem to find the Facebook group can someone help me out? There was a link with one of the videos but I didn't have my order number on hand so figured I'd go back later and now I can't find it😂
You have helped me immensely with eating my veggies in the morning simply by using your method of preparing them. I used to put them in a steamer, where the water is below & the veggies sit in a vessel on top. Your way – in a large pan, with a little water, and a lid, over medium heat – there's way more flavor! Especially cauliflower and cabbage, which can tend to be bland, Prior to watching you, my purple cabbage would come out all washed out, using the steamer. Now, "your way," the purple cabbage retains its vibrant purple color & its sweet flavor. I love the taste so much more. Who knew?? Thank you for that nugget of information.
I ate my tomato soup and hashed potato cakes while watching this video. You talked about your Aunt and she had the cheesy hash brown bake, so I quickly grabbed my potato reset papers, but I didn’t see the recipe for that gem. Sounds wonderful though!
Definitely could never start my day with vegetables, I wish I could but I just can't I'm an oatmeal girl through and through and my first meal usually isn't until after 11 o'clock I take my hat off to you uploading everyday and being a busy mum and running a household You're a machine 💪
Ami! You crack me up! “Sticks and leaves and be all natural “. 😂 Thank you for the laughs and motivation. You’re amazing doing all the daily media content. I love it and I appreciate you! ❤ edited to add, a thank you for mentioning portion sizes. Some may not realize a nursing mom needs more fuel than say a menopausal woman.
Your kids are so lucky to grow up on such nutritious food with such a supportive mom! I really admire your stance on raising vegan kids. I myself am just trying to incorporate more vegetables/vegetarian meals into my life and this channel is inspiring. Maybe someday I'll be able to do my own potato reset! Thanks Ami, keep on keeping on 🙂
Do you ever use frozen veggies?
Yeah, potato cups are brilliant!
Abs is adorable too xxxx
Romi is so cute as always ❤xxxx
Please turn to Jesus please he loves you so much and died on the cross for you and your family and friends ❤ 🙏 💗♥ 💛 💙❤
You are the kindest, most gentle mom! Love hearing your thoughtful approach to parenting and watching how sweet you are with your children.💗
I can't believe all you can get done in a day sometimes but just want you to know much much I've appreciated watching you. It's become part of my day and I'm preparing to start a reset too! You are so motivational. Thank you for the consistent output, you are a joy to watch 💛
How wonderful! Where is the recipe? Did I miss it? 🥹
I can't seem to find the Facebook group can someone help me out? There was a link with one of the videos but I didn't have my order number on hand so figured I'd go back later and now I can't find it😂
You're doing so well giving your kids the nutrition they need. Wish I went vegan when my daughter was very young 🌱
Love those veggies 😁🥔 yummy yummy. Ami your an excellent motivational person. Sometimes I can't keep up with you. Rami is so cute. Great job.
You have helped me immensely with eating my veggies in the morning simply by using your method of preparing them. I used to put them in a steamer, where the water is below & the veggies sit in a vessel on top. Your way – in a large pan, with a little water, and a lid, over medium heat – there's way more flavor! Especially cauliflower and cabbage, which can tend to be bland, Prior to watching you, my purple cabbage would come out all washed out, using the steamer. Now, "your way," the purple cabbage retains its vibrant purple color & its sweet flavor. I love the taste so much more. Who knew?? Thank you for that nugget of information.
Romy looks to really be enjoying eating the potato from the mould. She is absolutely adorable.
I ate my tomato soup and hashed potato cakes while watching this video. You talked about your Aunt and she had the cheesy hash brown bake, so I quickly grabbed my potato reset papers, but I didn’t see the recipe for that gem. Sounds wonderful though!
Definitely could never start my day with vegetables, I wish I could but I just can't
I'm an oatmeal girl through and through and my first meal usually isn't until after 11 o'clock
I take my hat off to you uploading everyday and being a busy mum and running a household
You're a machine 💪
Ami! You crack me up! “Sticks and leaves and be all natural “. 😂 Thank you for the laughs and motivation. You’re amazing doing all the daily media content. I love it and I appreciate you! ❤ edited to add, a thank you for mentioning portion sizes. Some may not realize a nursing mom needs more fuel than say a menopausal woman.
Love love love Rumi’s face eating those cup cake potatoes 🥰 your kids are so cute and clever 😍😍