Rabbit slow braised in an Instant Pot
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This recipe was modernized from one that was published in the early 1700s. You could do this in a crock pot or covered casserole dish slowly baked in an oven.
Vermouth is wine. Just because it's mixed with gin or vodka to make martinis that doesn't mean it isn't wine.
Get rid of that evil Teflon crap.
You are too funny…"evil, evil!! Delicious looking meal.
Went hunting with my nephew last week and killed a nice sized jackrabbit. Tried cooking on the grill but the meat came out really tough. Will definitely try a slow cooker next time.
What is he benefit of the plastic lining?
One of my late grandmothers used to call rabbit “underground mutton”. She probably ate a lot of it as a kid in the Depression.
I think I know which YouTube channel you’re referring to with the 18th century cooking. They have some decent stuff on there- especially when you consider than lack of choice of spices at that time.
I love Brussel sprouts but grew up with them being half boiled to death, which is not a good look- or smell.
Another great recipe, Dennis.
Where do you buy rabbit? I've wanted to cook with rabbit for so long.
Great video! Where’s Eric? I just watched the no Knead pizza he did.
My family has two pet rabbits but I'm constantly hankering to try rabbit meat, which is very difficult to find here. Now that's evil!
Are you referring to Townsends website, because that is a very interesting 18th century period cooking show? Does rabbit have a very gamey taste?
there's aren't many rabbit recipes out there, good work
see the plastic bag must be meant for slow cooking understand now love rabbit last I made this was about 12 years ago got the rabbit from amish it was so good rabbit was roasted
I thought you'd find the historic recipes inspiring. 🙂 I still haven't gotten around to getting an Instant Pot, but I have everything else for this recipe. Thanks, Dennis!
Good job! Although I was hoping for a costume along with the cooking demo. 🙂
Hunters Sauce usually has tomatoes… French = Chasseur, Italian = Cacciatore
Evil I know it is Evil! Hahahahahahaha! I love your videos!
I don't understand the bag theory. You still have a pan to wash. A heavy cast iron over a stainless pot… The only rabbit for sale around here is 5 dollar pets. Or go to the woods. I have only had it fried in a thick gravy when I was a teenager. Used to hunt them for grandma.
6:17 is a late dinner, I rarely start thinking about what to make at that time. Ha! Great efficiency of things that need to be washed, Zen Master.
Very nice adaptation. Will be on the lookout for rabbit, even though I'm sure it would be great with chicken too.
On the plastic… well most people have PEX plastic water pipes except you and I ! You may however keep my serving of evilsprouts.
On the PDFs…. honestly I don't use them. I copy the full recipe text and put it in a .txt file on my internal web server. (yours are the only ones that don't need to be 'fixed' first)
Many times there is already a recipe so your initials are appended, e.g. BBQ_Sauce_DV.txt, and those are the ones I look for first.
Very interesting video Dennis. I have cooked rabbit numerous times. I generally prepare it in my slow cooker with some chicken broth, cream, onions, garlic, mushrooms and white wine or sherry. Then at the end I thicken the cooking liquid. It's delicious!Regarding the question in your blog about the pdf files of the recipes, I only ever print the first page.