https://i.ytimg.com/vi/P9EYH3AeAvU/maxresdefault.jpg00Laura in the Kitchenhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngLaura in the Kitchen2023-01-15 15:11:562023-01-15 15:11:56Laura Vitale Makes “Cheat” Ramen
OMG Laura! You're using "Lao Gan Ma" chili oil… I'm thoroughly in shocked! That bottle of miracle, got me thru Covid! You name it, chicken pork even fish… (also pasta!), that Chili Oil got me thru some tough time when I was stuck for 2 years in another country.
I definitely have to try this. But I have a question since you said breakfast sausage won’t work. I have extra sage sausage from the holidays, can I use that? If not, can you suggest a recipe that I can use the sage sausage with?
I’m an Asian. I started watching your video 10 years ago and I love lots of your Italian recipes. Now I’m surprised that you made ramen with all those signature Asian sauces that we normally use. Love your recipe and I will try to make it also. Never thought that I can learn Asian dishes from you.
Hello Laura don't might be my phone but the quality of the picture is abit bluey tour beautiful face isn't clear ❤️
Is this Uncle Roger approved?
The recipe looks so yummy
Thank you
OMG Laura! You're using "Lao Gan Ma" chili oil… I'm thoroughly in shocked! That bottle of miracle, got me thru Covid! You name it, chicken pork even fish… (also pasta!), that Chili Oil got me thru some tough time when I was stuck for 2 years in another country.
See the fresh lip fill
Laura oh my god I've been craving ramen lately so thank you. By the way, unrelated, but you look soooo pretty in this vid.
Very cool video, ground pork & mushrooms are an awesome base – but with all the other prep seems like the noodles from a 99 cent bag kinda?
Just waiting for a pretentious ramen chef to jump on here and rip this to shreds.
People are silly. This looks AMAZING.
Elevated home cooked food > pretentious/rare and expensive meals.
Very nice quick and easy ramen recipe. You know most people don't have the necessary time to make a traditional ramen broth.
You're one of the best youtubers who make food period. You're very natural and make things uncomplicated which your audiences love.
I love how simple and straight forward your recipes are! Deff making this tomorrow 🍜🍜😋
Thank you love!
Can't wait to try this recipe! My daughter and I love going out for ramen, but making it at home with your recipe will be even better.
I definitely have to try this. But I have a question since you said breakfast sausage won’t work. I have extra sage sausage from the holidays, can I use that? If not, can you suggest a recipe that I can use the sage sausage with?
The inexpensive cups of instant ramen is the college students staple, wish they had it 40 years ago when I was in college
Your earring 💎…
Wow!! 🤩
OMG!!! so good
Your eyeshadow is everything i want, it’s gorgeous! Food looks so good i love sambal over sriracha 🙂
Seriously, you're the best! You have always been my go to chef!!!
Would love to see more recipes like this, completely laid back yet pretty presentation. Thank you for sharing looks delicious! :0)
I’m an Asian. I started watching your video 10 years ago and I love lots of your Italian recipes. Now I’m surprised that you made ramen with all those signature Asian sauces that we normally use. Love your recipe and I will try to make it also. Never thought that I can learn Asian dishes from you.
Yum!
LOOKS DELISH!!❤🍜
0:42 i believe you live somewhere in South Jersey; so when you say 'in the city', do you mean Philly or NYC?
Where is the recipe ?? Thanks 👏