The first ghee video mentioned is the big batch I made with my mom – old vid but it’s on IG/TT! Also some FAQs I get on ghee below:
1. The toasted milk solids you’re left with can be used in roti or other breads, pie crust, cookies, or even just mixed in with some rice and sugar!
2. Ghee can also be made directly from milk but you need a lot of time and patience to slowly collect your cream day by day and then churn your butter and then make the ghee.
3. Brown Butter: has milk solids, can’t use for intense cooking. Clarified Butter: milk solids not toasted & removed. Ghee: milk solids toasted & removed.
4. No need to refrigerate your ghee, just keep it in your cabinet in an airtight container!
Kerry gold smells so bad to me for no reason. It’s a great quality cooking butter esp for savory and meat based meals but GOD DOES IT SMELL SO BAD AAAAA
Yeah, that's because Kerrygold actually tastes like something. I was absolutely blown away by the difference vs normal American butter when I first had it.
The first ghee video mentioned is the big batch I made with my mom – old vid but it’s on IG/TT! Also some FAQs I get on ghee below:
1. The toasted milk solids you’re left with can be used in roti or other breads, pie crust, cookies, or even just mixed in with some rice and sugar!
2. Ghee can also be made directly from milk but you need a lot of time and patience to slowly collect your cream day by day and then churn your butter and then make the ghee.
3. Brown Butter: has milk solids, can’t use for intense cooking. Clarified Butter: milk solids not toasted & removed. Ghee: milk solids toasted & removed.
4. No need to refrigerate your ghee, just keep it in your cabinet in an airtight container!
Those milk solids taste yummmmmmmm!!
What do you use ghee for?
Is it just to fry stuff with?
If so wy use ghee and not oil? Does it have better/different flavour?
Not bashing just curious 😀
Me wondering how long it would take my mom to save up 2 lbs of butter from her milk cow 🤔
gosh I can just smell this video
My local Costco does stock Kerrygold also
Yeah, clarified butter.
Next try making it from scratch you can make butter with heavy whipping cream Right?
Kerry gold smells so bad to me for no reason. It’s a great quality cooking butter esp for savory and meat based meals but GOD DOES IT SMELL SO BAD AAAAA
people isn’t talking about the amazing schitt$ creek reference smh
I use a coffee filter to strain mine. 😊
Costco has Kerrygold.
Try vrindavan ghee from Indian stores. It’s amazing in taste
Everything is better when you go Irish!!! 😉🇮🇪
idk wtf ghee is but i’m irish and irish butter is so much better than american butter
Isnt that just Brown butter?
Yeah, that's because Kerrygold actually tastes like something. I was absolutely blown away by the difference vs normal American butter when I first had it.
Your channel is the best thing I've ever seen
Well gee! That’s some ghee!
Well gee! That’s some ghee!
question: what is ghee?
When these youtubers get audited by the IRS and they see all these "write offs". Mannn that's alot of fraud cases
what's ghee??
Can someone tell me the main differences between ghee and butter and why people use ghee instead of butter please? I feel stoopid
Saucier is pronounced saw-see-aye not saw-see-er
I can ALWAYS justify buying KerryGold😊
Costco's Kirkland organic grass fed butter is way better than kerrygold!
It's pronounced 'sauce-ee-ay' not 'sauce-ee-air'
Is Kerry Gold not sold in all Costco's? 😅
The Black Label is the
Kerrygold or bust!!!
No Costco crap can compare 💓🥰
i love schitts creek so much to
I'm confused because it's just butter. You literally melted the butter then made it solid again. Not sure how that's ghee.
So weird to think the regular butter we use in Ireland is super expensive in other places 😂
I was just at Costco and the kerigold was same price as the Costco butter
a write off is a business expense used to reduce your taxable income
That butter, it's taste, perfect
I don't understand why people do this, the milk solids are where all the flavour is, just use lard