https://i.ytimg.com/vi/um1tcbA-354/maxresdefault.jpg00Yeung Man Cookinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngYeung Man Cooking2022-08-19 09:39:312022-08-19 09:39:31THIS EASY RECIPE PUTS THE 'YUM' IN TOM YUM SOUP
LAY HO MA 👋🏻 I hope you’re keeping well and keeping warm! What do you love most about this soup – the salty, spicy, tangy? Btw, if you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Wow! That is a sassy bowl of soup! I made some alterations for personal taste/heat tolerance/ingredients on hand: lemongrass paste instead of sticks (may have to back off to a lesser amount; that element was REALLY intense!), freshly gathered morels instead of shimeji, roma tomato for cherries, skipped the red chili (my red curry paste is pretty hot!), and did butter with maple syrup added to imitate the maple butter. At first the citrus-y aromatic stuff was a bit over the top, so I just added some more maple syrup, and the extra sweetness got things perfectly balanced.
I made this tonight with a twist of adding a little bird eye chilli 🌶 for a bit of firey taste along side tofu. We have vegetarian and non vegetarian in my family so did the non vegetarian version with prawns. Did it come out nice….yes yes yes. If my husband says he would have it again then it definitely was nice😀. So thank you for the recepie. ❤️
Thank you for this awesome recipe and video, Wil! Did you swap fish sauce for tamarind paste for umami just to keep it vegetarian (assuming your red thai curry paste didn't have shrimp paste!), or do you think the taste is better this way?
One chef at a restaurant I worked was making tom yum soup for me and it was sooo good. I was looking to make my own, but vegan version and with a recipe that professionally combines all the flavours. I will look no further. Your channel is my go to channel for all Asian vegan food – I just love it.
LAY HO MA 👋🏻 I hope you’re keeping well and keeping warm! What do you love most about this soup – the salty, spicy, tangy? Btw, if you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
Could not find galangal at the Asian market! Any substitute suggestions?
Nice! Wait! no extra salt is added?
YUM! YUM!! YUM!!! YUM!!!!
Ohhh wow this looks so good! I’m going to try this! Thank you for sharing, you make it look so easy!!! 😋🍲
Simple, but delicious 🙂
Wow! That is a sassy bowl of soup! I made some alterations for personal taste/heat tolerance/ingredients on hand: lemongrass paste instead of sticks (may have to back off to a lesser amount; that element was REALLY intense!), freshly gathered morels instead of shimeji, roma tomato for cherries, skipped the red chili (my red curry paste is pretty hot!), and did butter with maple syrup added to imitate the maple butter. At first the citrus-y aromatic stuff was a bit over the top, so I just added some more maple syrup, and the extra sweetness got things perfectly balanced.
❤️❤️❤️
I made this tonight with a twist of adding a little bird eye chilli 🌶 for a bit of firey taste along side tofu. We have vegetarian and non vegetarian in my family so did the non vegetarian version with prawns. Did it come out nice….yes yes yes. If my husband says he would have it again then it definitely was nice😀. So thank you for the recepie. ❤️
Oh my how did I miss this beautiful recepie 🥰
Thank you 👍👍👍
Thank you for this awesome recipe and video, Wil! Did you swap fish sauce for tamarind paste for umami just to keep it vegetarian (assuming your red thai curry paste didn't have shrimp paste!), or do you think the taste is better this way?
Lay ho ma Will. I made this tonight. OMG is it good. Definitely going into the rotation. Thanks for taking time to film and post.
Maaan now I'm all starved! That's what I get I guess for watching at 5:00am on an empty stomach.😂 Looks amazing! 🤩
One chef at a restaurant I worked was making tom yum soup for me and it was sooo good. I was looking to make my own, but vegan version and with a recipe that professionally combines all the flavours. I will look no further. Your channel is my go to channel for all Asian vegan food – I just love it.
How sweet is the recipe? Seems with tamarind and the maple butter it would be overly sweet.
omg I'm salivating!
Incredible!
I'm not into spicy food..but I would definitely try this one !!
Love this recipe. Def had to double on the sweetness and salt it was a little bland
That looks so good! Thank You!
The beauty of your foods is phenomenal. You're soooooo talented. You bring foods to life. Your presentation is something I have never seen.
Tom Yum is probably my favorite soup of all. And I'm really glad he made this vegan.
No asian market within two hours of me so guess this is a no go! 🤪