THIS EASY RECIPE PUTS THE 'YUM' IN TOM YUM SOUP


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24 replies
  1. Yeung Man Cooking
    Yeung Man Cooking says:

    LAY HO MA 👋🏻 I hope you’re keeping well and keeping warm! What do you love most about this soup – the salty, spicy, tangy? Btw, if you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳

    Reply
  2. Sunny Day Scenario
    Sunny Day Scenario says:

    Wow! That is a sassy bowl of soup! I made some alterations for personal taste/heat tolerance/ingredients on hand: lemongrass paste instead of sticks (may have to back off to a lesser amount; that element was REALLY intense!), freshly gathered morels instead of shimeji, roma tomato for cherries, skipped the red chili (my red curry paste is pretty hot!), and did butter with maple syrup added to imitate the maple butter. At first the citrus-y aromatic stuff was a bit over the top, so I just added some more maple syrup, and the extra sweetness got things perfectly balanced.

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  3. Ruchi Puri
    Ruchi Puri says:

    I made this tonight with a twist of adding a little bird eye chilli 🌶 for a bit of firey taste along side tofu. We have vegetarian and non vegetarian in my family so did the non vegetarian version with prawns. Did it come out nice….yes yes yes. If my husband says he would have it again then it definitely was nice😀. So thank you for the recepie. ❤️

    Reply
  4. Mikey
    Mikey says:

    Thank you for this awesome recipe and video, Wil! Did you swap fish sauce for tamarind paste for umami just to keep it vegetarian (assuming your red thai curry paste didn't have shrimp paste!), or do you think the taste is better this way?

    Reply
  5. Alina Belousova
    Alina Belousova says:

    One chef at a restaurant I worked was making tom yum soup for me and it was sooo good. I was looking to make my own, but vegan version and with a recipe that professionally combines all the flavours. I will look no further. Your channel is my go to channel for all Asian vegan food – I just love it.

    Reply
  6. ok
    ok says:

    The beauty of your foods is phenomenal. You're soooooo talented. You bring foods to life. Your presentation is something I have never seen.

    Reply

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