SPANISH TO ITALIAN A VERY EASY DINNER USING LEFTOVERS VEGAN | Connie's RAWsome kitchen
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Stuffed peppers my favorite, I had made rejuvinator for making cheese on 9/29/2020 it's been in the refrigerator since, I check it and it smells just as good the day I made it. Is it still good to use? I need to search your recipes to make hard grated cheese.
Ciao! my sis
It looks delicious, Connie, and a very pretty and colourful dinner.
Mind blown! I love the cannellini beans in stuffed peppers!!! I gotta make these its been too long. That chez looks amazing. Enjoy the summer!!!
No peace without vegan.
sounds perfect…..we eat alot of leftovers here as well. 😊
Yet another wonderful recipe Connie !……You are so lucky having a husband with a large appetite, there is nothing more rewarding than feeding a greedy man 😉
It's always good to figure out what I can do with the left overs . I can't lie I have been wasteful. Ty for sharing