OIL-FREE GREEK PASTA SALAD 💖 Rock your next plant-based potluck!
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Spring is the perfect time for eating more salads and this zingy oil-free vegan Greek Pasta Salad will rock your next plant-based …
Which pasta are you using?
This is amazing. Can’t stop eating & enjoying.
Another great salad Jill!❤Thanks for making this world healthier:)🌱
Hey my dear Jill wonderful Pasta Salad perfect for spring and summer coming 🤗🍝🥗!
Hope your new cookbook will release soon, if you can add grams in recipes as you do since a few weeks now, it would bbe perfect for us in Europe!
I hope you had my pm with your cakes recipes pictures I made !
Friendly
Henri 😉
Jill those bars are high price
I am already marinating the tofu. I can't wait to put this all together. This looks like a recipe I could eat 3 times per day, 7 days per week. Thank you!
I can never find the description thing to click for full recipes or promotions
Made this today for Easter 🐣! Everyone loved it, super yum! Thanks for this and so many other successes, Jill! 💕
I added chickpeas also
THANK YOU for making this recipe OIL FREE.
I love your little mise en place bowls.
Looks so good!!
Do you have a favorite brand/ingredient for whole food gluten free pasta?
Wood raisins (no oil of course) instead of olives work? I just can't eat olives but I would love the dark colour as part of the salad.
Do you have about 2 cups of cucumber? 2 English cucumbers seems like too much…. Thank you!
Sounds delicious for a family dinner! By the way, thanks for the Well Bean info! I got my sampler using the code. It came quickly and ALL the flavors are delicious so I signed up for the subscription to come regularly! Perfect for being on the go; just put one in your purse and you have a great snack!
Why did you peel the cucumber?
Looks fantastic !! Thanks Jill ! 💗💗
Perfect for potlucks and picnics!! Something everyone will enjoy!!
Did you use gluten-free pasta?
Yum! Yum! Thanks! I’ll be making this soon. Have everything but the cukes.
Hi JILL 💖💖
Another yummy recipe from Jill.
I would have to make a nut cheese and cut it up me and tofu are not friends. Lol 🤤🥰
The pasta salad looks yummy 😋 Jill. Hopefully I'll be looking forward to some nice & tasty tomatoes, sweet peppers, cucumbers because I have been planting some in the greenhouse and homegrown vegetables taste better than store bought. Love 🥰 the video and love 💕Jill.
Do you not use bean pasta?
Beautiful!
Looks delicious🌷🌞🙋🏾♀️
I love pasta salad. I add a cup of green peas and a can of dark red kidney beans for color. Your dressing looks delicious, I’ll try it!
💯 Yummy
Sounds like the perfect Easter lunch! Thanks Jill, for another awesome recipe!
I can’t wait to try this!!!! ❤️
I’m always so impressed by your ability to come up with such delicious recipes that are oil-free!!!!!! That’s really a feat. Especially a salad that is usually so oily. Plus, Vegan 👍🏼👍🏼👍🏼🤩🤩🤩 and gluten free! 👍🏼🤩 YOU are amazing, Jill! Thank you so much! 🙏🏼💕 Peace and love to you and your family. ✌🏼☮️🕊❤️💕🤩
Looks delicious. I love how you’re wearing your tea towel! Have you ever seen a kitchen boa?
I just bought your book but I have tried a few of your recipes so far. I plan on making the buckwheat groat bread this weekend.
Thank you so much for your lovely comprehensive videos.
Everything I’ve tried is super yummm!!