How to Make Off-The-Bone Braised Pork Ribs with Radish & Carrots 红烧排骨 Chinese Style Pork Recipe
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Braised Pork Ribs, aka Red Braised Pork Ribs (simplified Chinees 红烧排骨 pinyin: hong2 shao1 pai2 gu3), is a classic Chinese …
Thanks for the inspiration. I cooked this yesterday. It was delicious. For our taste I added a piece of red bean curd and a crushed clove of garlic. I have now tried several of your recipes and loved each one.
I don’t cook pork because of it “porky” taste. When you mentioned the wine could rid off pork tastes I decided to give it a try today .Furthermore my family members especially the men love meat with bone in tact so I decided to give this a try. It’s REALLY simple 😃without any marinating in advance the meat is tasty and tender my husband loves it. I am going to cook thos for my brother in his birthday. It has a “big dish” look 😁 Thank U Chef Roland.
PS . I cook this n the yam basket today ❣️All good and great. 😘
Do you have a video of a food with spicy curry?
Hi. I’ve tried some of your recipes. I am looking for Mongolian Beef from your list. I hope you will one of these days post in your show. Thanks.
https://youtu.be/FimzAqbiX_E
Saving this video to try out the recipe one day ☺️
Braised Pork Ribs with Radish & Carrots. Looks so delicious.😋! I love it. Thank you for sharing.🏡
Hi Roland, if using a pressure cooker, do i do all the steps in it up till add water then pressure cooker for 40mins?
Thank you Roland for the receipe. My favorite 😋
Roland!!!!! Goodness, just looks so good I think I SMELLED it….thank you so much for such great recipes & videos!!
Hi, can I omit the rice wine by blanching the ribs first?
🤲☪️🌹💯🙏👍👌🤝
Looks awesome.
Tks Roland for d receipt . I think finally add some black vinegar will be perfect.
Looks very nice.
Looks so delicious
Roland, I wish I can taste that!😋😋😂😂
Do you need to blanch the ribs before cooking ?
thank you so much.looks good