π€« Dad's SECRET for the JUICIEST Mongolian Beef (θε€ηθ)!
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Whatβd you think of Daddy Lauβs recipe?
Brilliant. I love your fathers cooking. Reminds me of home.
Wheres the hoisin sauce?
Iβm going to try this today! Thanks for all the pointers
Hi there guys. Thank u so much for sharing these precious traditional recipes. I made Mongolian beef tonight and it came out succulent and delicious. Regards Anthony from joburg South Africa
Your parents are national treasures. β€β€
I will NEVER eat anything with baking soda. It tastes horrible.
Besides the food, i love your mum and dad. I bet so many followed the same path for a different life and in turn bring their customs and great food with them, this is a great thing which enriches the countries these guys move to.
Thank you. My Country does not have coupons or Honey.
Love this and that your dad speaks Cantonese showing how to cook! Reminds me of my father when he cooks!
Dude, you need to be with the ma too sometimes. π
Great recipe! How long do you let the beef marinade for before starting to cook? As long as it takes to prep the veggies, an hour, overnight�
my dad made this today! what a coincidence that this video came out yesterday too lol
Ooo would love to see braised tofu dishes. Especially those tofu dishes with meat as toppings.
I can hear my dad when I close my eyes. These videos are timeless. Thanks for making them.
I made this dish and it turned out soooo good.
Thank you for sharing this fabulous recipe.
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THE MOST DISGUSTING OF CHINESE RESTAURANTS USE BAKING SODA AND DAMAGES THE NUTRIENTS AND FLAVOR OF THE NATURAL TASTE OF ANY MEATS, AND OTHER INGREDIENTS TO IMPROVE THE DISHES AS SECRET πππΏπππΏβ°β°β°
As your dad woks us through his recipe. LOL
Excellence, I liked your Shaw.
thanks for the video! quick question…don't you rinse off the baking soda before marinating the beef?
Dinner is sorted!
That is one happy family with tight bonded family chemistry! That's what keeps family loves thru generations in our Oriental world.
The mother was brutal at the end. To say that Randy was the better cook. And when the sister asked who's Chinese is better.
Would you recommend other ppl get portable butane burner like your dad uses?
I actually got rid of my wok a while ago, because I realized it wasn't that useful with the induction stove I have.
Hi do u know how to cook the beef and onion in sizzling plate? Chinese style
Happy Chinese New Year 6/2/2022 π