How to Make the Best Gluten Free Artisan Bread You'll Ever Have!


For more great Instant Pot recipes, please visit InstantPotEasy.com

This gluten free artisan bread is the crusty bread you thought you’d never have again. One bite and you’ll be in absolute HEAVEN!

43 replies
  1. Matt C
    Matt C says:

    Thank you, i always end up making stones/rocks will try this now as wife is GF and im sick of buying the rubbish pizza bases

    EDIT: worked a charm, i had to put the bowl into hotish water for an hour or so to get the dough to rise

    Reply
  2. Michia Burton
    Michia Burton says:

    Whey protein though. That stuff makes me violently, VIOLENTLY ill.
    Ugh 😩
    Yes, there are given substitutions. They’re not tried and true so I don’t trust them. And all of the other quinoa and millet are bs which also make me violently ill. I’m next level frustrated by an illness preventing me from eating grains, while having another illness preventing me from eating oxalates, and an allergy to latex naturally occurring on any food with a shell or a skin (fruits, nuts, shellfish, etc.).

    I feel I’m unable to eat anything at all. Your girl is hungry! 🤤

    Reply
  3. R A
    R A says:

    Been trying over 20 yrs to make the perfect artisan bread and omg…you're a genius.
    It took me 3 tries tho because the amount of water you suggest is waaay too much. I only used 1 cup. Adding the 1/34 you suggest turns it into a soup paste.
    3rd try was perfect. Thank you!
    Now I'm going to trust your pie crust recipe and apple fritters!!!

    Reply
  4. Susanna al-Labban
    Susanna al-Labban says:

    I have Celiac's and have been gluten-free for 15 years. Always shied away from baking bread, but I'm going to attempt your bread this weekend. If I get anything even remotely close to this, I'll be in heaven! 😊 Thank you!

    Reply
  5. Wendy
    Wendy says:

    I'm also allergic to yeast & can't have sourdough. Can you suggest a recipe with SR and/or baking soda for this bread please? I've not eaten bread for many years…

    Reply
  6. CJ Miller
    CJ Miller says:

    I have been making gluten-free bread for several years now. I tried some artisan bread about five years ago and had no success with it. I can’t wait to try your recipe, I have looked all over to buy your flour blend and can’t find where you sell it?

    Reply
  7. Em
    Em says:

    I will try this recipe for the odd occasion when I want to make bruschetta but not for everyday bread. The flour mix is pure starch which is as unhealthy as it gets. 100% carbs which not only contributes to blood sugar spikes but also weight gain (because carbs turn to sugar) and no nutritional value whatsoever. It's probably why the bread is so "fluffy".

    Reply
  8. empressegypta
    empressegypta says:

    Im sorry Kim. I didn't understand the gluten free flour mix with the protein section. What protein do you use as I didn't see psyllium in there. Could you please explain. Thank you. Can't wait to try this. 🤩

    Reply
  9. Lee Stringer
    Lee Stringer says:

    Have never baked bread in my life (although I'm not a half bad cook), but I think I'm going to try to bake this for my wife for Christmas. She has celiac and the gluten free bread she has to buy is horrible (although she says she's gotten used to it). I'm going to see if I can surprise her with bread that actually tastes like bread. lol

    Reply
  10. Alise
    Alise says:

    I am someone who doesn’t typically leave comments on videos, but the excellence of this recipe deserves praise. This is the BEST gluten free bread I have ever had. Better than store bought and could probably fool the average person into thinking it is a normal loaf of bread! If a recipe book was ever made by this magical woman I would buy it in a heartbeat. I can’t wait to try the brioche and croissant recipes next!

    Reply
  11. Christina Bakshi
    Christina Bakshi says:

    Hi Kim! I found out a few days ago that I’m Celiac and cannot have any gluten. I looked at your gluten free flour blend and I was wondering if it would be possible to substitute the potato starch for corn starch? I’m intolerant to potatoes 😭 your feedback would be truly appreciated. Thank you for your time

    Reply
  12. * Setup
    * Setup says:

    I used gluten free mix flour and it says on the package that is especially for bread, I bought it premixed, it's a mix of rice flour, corn starch, lentile flour and something I can't remember now. So I used this flour mix with dry yeast, water, salt, sugar and a spoon of olive oil. I used to make my bread like this with normal flour (wheat flour) and it was great every time. Now, I don't know why it doesn't work with this gluten free flour, the dough doesn't rise 🥺 and it's very dry like clay, it's not elastic, If I put more water then is too wet. I don't know what to do because I don't know If I can find those two special ingredients from this video 🙁 your bread looks so good 😊 do you know why it doesn't work my recipe? I thought is more simple and basic…. Sorry for my long comment.

    Reply
  13. Susaville
    Susaville says:

    So far each one of these recipes I've tried are so sticky and wet it's impossible to knead.. I had to use a rubber spatula to scrape these loaves into the right shape. I'm hoping the cinnamon rolls dough I plan to roll out tomorrow aren't like that as well..
    After I greatly reduced the water measurement for the pasta it turned out great.

    Reply
  14. Brayden Schroer
    Brayden Schroer says:

    Hi Kim, do you have any idea as to the internal temperature of the bread when finished baking? This would be a more accurate way to find out when to pull it out of the oven, as opposed to going on feel/weight alone.

    Reply
  15. semo did
    semo did says:

    Oh my GOD. Thank you so much. Amazing bread. But i dont understand you. because i dont understand english. Plesa Can you write the materials you used in the video? İ really need this bread. And i am from Türkiye

    Reply
  16. Halah Jasim
    Halah Jasim says:

    Thank you so much you are very kind and helpful. I appreciate you spreading a wonderful experience. I would have a chance to make a delicious gf bread for my brother. You made a big, good different in my world or at least in my life. I will try it and let you know as soon as I get the psyllium husk and xthan gum!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *