Instant Pot Chinese Pork Tenderloin
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If there’s one thing people have requested I make, it’s pork (I did make a Moo Shu Pork but that’s a totally different cut of the meat). And it’s about time I did already because I. LOVE. PORK. (don’t tell my rabbi). And who doesn’t love a pork tenderloin? It’s such a magnificent and affordable cut of meat that has many similarities to a brisket…except it’s pork.
It’s one of those things you can do a million different things with but seeing as how much I absolutely love Chinese food (as evidenced by the Moo Shu Pork, Lo Mein and Soup Dumpling recipes), it was all too obvious I was going to make this pork tenderloin with a serious Chinese flavor!
And I’m not kidding, kids. This sauce is literally one of the best I’ve ever come up with and once you taste it poured over that mega-tender and fall-apart pork that also cooked in it, it may usher the Chinese New Year in earlier than expected.
So, pork lovers, get ready to add another to the rotation! It’s not just pork tenderloin, it’s Chinese Pork Tenderloin!
Recipe Here!: http://pressureluckcooking.com/recipe/instant-pot-chinese-pork-tenderloin/
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Had to subscribe, you make it looks so easy, definitely going to make this
You rock! I will try to cook it now!
Too late man. Your rabbi is already cooking this up.
Wow, good job
Omg. This looks so good!
Hello from Dallas. Binge watching tonight. Looking for Instapot keto friendly recipes. I’ve found several and been downloading them. Thank you!
I’ve made this many many times. Just a great serving idea for everyone: cook a pot of Uncle Bens converted rice and place cooked rice onto a nice sized serving platter. Place this pork tenderloin on top of the rice and drizzle the liquid over the pork and the rice. Place cooked asparagus and/or Brussels sprouts (or whatever green crunchy vegetable you like) around the rice.
Presentation alone of this dish will make you tops.
Don't tell my Rabbi! You are funny. Many years ago my then boss and a group of us went to lunch. She ordered lobster. I looked at her I suppose a little funny and she said "Don't tell David"!
I bet a little red pepper flakes would be good in this
So good! My youngest kept going 'Mmmmmm' all the way through supper. 😋 This is going to become another favorite. Served with Hibachi fried rice! Oh, yeah!
Greetings from the UK. I have just made this for the first time. Oh my lord, its stunning, thank you for sharing.
Okay I just finally made this tonight and wow !!!! Its awesome. I marinated my pork for 48 hrs instead of 24, served it over brown rice with Asian veggies and I love it. The flavor of the pork even without the glaze is phenomenal and once you add the glaze …. so so so good
You two are so cute together👏🏻👍🏼👍🏼♥️ Jeffrey where is Banjo Baby? Love your recipes so much? Shalom Memorial Day♥️
Damn I feel bed because I do not feel the same as everyone else… this does not look good :/
I’m on the DUO system when I hit manual it won’t let me adjust the heat to high. Is it already set at high?
Cute couple 🏳️🌈
Looks terrible
You two crack me up! Loved the video and can’t wait to try this one.
Sofa. King. Good! 😁 Made this for dinner tonight. It was supposed to be for last night, but a migraine came to call (so an extra day marinating).
This was really easy and incredibly good. (I'm not someone who cooks pork much and this makes me think I should rethink that.) This is going into my 'will make again' list. 👍
Jeff. This was everything you said. Best meat I have ever eaten. Could you do a recipe using beef tenderloin? I assume it would come out just as tender. Thank you for all your recipes.
Hubby gave me an IP for Xmas. I have been watching your videos since then. Had this for dinner tonight. Hubby is super finicky and we Loved this. A sure keeper. Thanks for sharing your recipes. The videos are so helpful getting over the fear of pressure cooking.
Jeff, why do you always say that you will provide a link below, but then don't?
I'm getting married soon, to a Philippina, and I'm gonna get an Instant Pot for our new apartment, because of YOU! They should be very grateful to you.
Jeff, you're killing me here! This dish looks soooo delicious and so easy peasy to make. I've got to give it a try soon….my mouth can't stop watering!👌👍
Looks great and I love your reactions every time you taste the final product… Though it would be funny if one day you tasted one of your dishes.and said “um it’s not that great and I’m not that happy with this one, but you guys are all free to give it a try!”
Just made this tonight, I cannot give this enough thumbs up, was awesome, sweet and savory and the pork was fork tender. Doesnt get much better than that!!!!!
You are right, Jeff. It is the best! I am ready to make it again…Fantastic recipe and thanks for your video…and all of your videos and recipes….Thanks!!
Omg I’m
Making this yummy
I will be making this delicious dish tomorrow! Love my Instant Pot because of Jeffrey👨🍳
Any chance you have a duck recipe???
I like the pun for the title of your channel! You clever you!
Loving your videos, thank you sooo much. I follow you, and have tried many recipes, never disappointed.
Great job!! The more of your videos I watch the more I enjoy! Great content, great food. Thanks
Made this and it was wonderful! Thanks for the recipe and video.
I made this recipe today. It's delicious. The pork is fork tender and the sauce is amazing.
Omg looks great
Thanks for this one Jeff – first recipe of yours I have done. Didn't have any Miso and had to substitute the sherry with port but it came out amazing. Unbaked Ziti next up.
I can't wait to try this. Love Chinese food myself.
I made this dish last night; it was delicious.