Thai Sukiyaki Recipe (Suki Nam) สุกี้นำ้ | Thai Recipes
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“Sukiyaki” is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches …
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Thank you for watching!
if malaysian what ingredients i need to prepare? Except sugar and garlic… what sauce?
Just did this for me and a friend. She loved it!
You made me drool. LOL
Red bean curd isn't the same like chilis tofu paste?
👍❤
Wow this is a super wonderful recipe! So easy to make and looks very delicious!
สวยแล้วยังทำอาหารเก่งด้วย. ชื่นชมค่ะ.
WHERE WAS THIS CHANNEL IN MY LIFE!
I always add garlic to my cucumber pickles, so it would be quite easy for you to make picked garlic, it is so easy.
Video is lengthier than the requirement. Please right ingredients name at same position and near to it, if possible. Thanks!
i want to see adam
Ma'am, stir fried Suki nam haeng recipe pls.
Suki ruam mit haeng recipe pls.
My local thai restaurant has suki nam and after trying your recipe, i can never go back to their food! Your recipe is so delicious and comfy, i literally drink it instead of eating it lol!
wow so wonderful!
I'm in love with this channel!!!!
Pai…..I love you so much…I love your channel…its very helpfull….my husband is kon thai too.
"Adam's not getting any today…" That's what she said.
Dear Chongchitnat.. I' m your south american version leaving in Switzerlans, my name is Conchita 😍 (similar names), I say that we are you are "sosia =doubles" in the kitchen 😁! I'm don't have clear all the types of pasta you have. Could you make a video clarifying 😬
That recipe looks amazing but I had one issue. The amount of time you cooked the chicken was not long enough to cook it thoroughly. I could see it was still pink. The way they raise chickens here there is a high risk of bacteria and salmonella contamination. Other than that I will be trying this awesome recipe
Terrible recipes and not at all authentic. She can't cook for anything.
Awesome
If you're short on time, is there a brand of sukiyaki sauce you recommend?
love it! thailand cuisine is just oh sooo good!
Do you think the MK idea would work in the West?
I like it because it's kind of social and fun, and children like the experience. So do I for that matter.
We have a Thai style suki yaki pot at home. Once my wife left me in charge of the chicken simmering in a pan to make the basic stock.
I forgot all about it and was in trouble. The meat was still edible, but I tell you it was the best suki yaki base ever.
you are as beautiful as your dish 😘 thank you
I love those to fu things with plain porridge! <3
awesome, i totally forgot about this dish. my mouth was watering as you tasted…yummy stuff. fyi, in SF, OSHA thai on leavenworth has this on their menu…..great job pai!
any substitute if i dnt have red bean curd?
any substitute if i dnt have red bean curd?
OMG waited for this recipe for so long. gonna make it very quickly. thank you!!!
How do u make fish kampoo
OMG! How I couldn't realize your channel so far! This is just my taste! This looks sooo delicious! And I want your mortar and pestle 😀
Thanks for another delicious recipe. I love love love hot pot. It's a fun way to have friends and family gathering around and mingle. And the best thing is all I have to do is the cutting and prepping. I love all the dipping sauce that you made. Can't wait to try this one out. There's a Mongolian hot pot in my area but they don't serve with any sauce and I like to have some kind of sauce to dip in. I go to Whistler in march or April for skiing. If there's any chance, I would love to meet you in person. thanks for your recipes so I could have a chance to broaden my culinary skills.
I made this using ground pork for the protein and IT WAS SO FREAKIN GOOD!
So many types of noodles out there, what's next? crocodile noodles? The glass noodles was weird I never heard of that one, is made from pieces of glass?