Pro-Tip. Adding 25% greenish – green grapes, you do not need the pectin. Alternative, peal 4 granny smith apples and add the peals to the boil. No need for chemically processed pectin.
I made this yesterday I followed your directions precisely they have been in the refrigerator for about seven and a half hours and have not jelled any ideas why? Is it because I messed it up or do they just need to be refrigerated longer Very disappointing
Hi what’s the ratio when using Agave syrup
now im hungry
My grapes are ripe! Just the video I was looking for, thank you
Is the grape juice necessary for the jam or can I just use that as juice (two products made , jam & juice)
My grandma put wax on top, but I don't know what her method was?
Great video, you make it look simple and that jelly came out perfect
Wo
This recipe does NOT work. Tried it 4 times
Jam
yum
Pro-Tip. Adding 25% greenish – green grapes, you do not need the pectin. Alternative, peal 4 granny smith apples and add the peals to the boil. No need for chemically processed pectin.
How long does the jelly last in the refrigerator?
I made this yesterday I followed your directions precisely they have been in the refrigerator for about seven and a half hours and have not jelled any ideas why? Is it because I messed it up or do they just need to be refrigerated longer Very disappointing
Thank you! This looks TERRIFIC!
Yummy!