Tom Yum Goong Recipe (Creamy Style!) ต้มยำกุ้งนำ้ข้น | Thai Recipes
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Creamy Tom Yum Goong has become very popular in Thailand in the past several years. It’s the richer, more voluptuous sister of the classic “clear broth” tom yum goong. In this video I also review basic techniques and ingredients essential in making the best tom yum possible!
When it comes to Thai soups, tom yum is indisputably the most popular, and many would argue most delicious soup there is. It happens to also be a very easy recipe you can whip up on a weeknight, and all the herbs I used, lemongrass, galangal, kaffir lime leaves, can call be frozen and you can quickly throw them in directly from the freezer!
Also check out my other tom yum recipes, I have recipes for tom yum chicken, tom yum fish and also vegetarian/vegan tom yum!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
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HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
😃😃❤️❤️🤗
That shrimp cleaning trick is seriously wild… never seen that before!,
I did learn how to deveined the shrimp from a chef …now I am gladly you share its …in a better way than the way I had learn , thank you . Tried to make the soup 🍲, came out delicious 😃thank as always.
Hi this is lovely! Can you do a video using Tom yum paste please? Thanks 😊
Thanks for the deveining tip!!!
I love your sloth shirt!
I still can't find galangal here 🙁😓
Hi Ms Pailin,may I know whether its ok to add fishballs and corn to the soup?Will it affect the taste?😀
Do you add any oil in the stock pot before sauteeing the shrimp shells?
I don’t know this recipe before i met my husband, and now i am so inlove with this recipe, because hubby is always craving 🥺😩😍.. am gonna try this creamy one soon 😍..
Just made this and it was amazing!
Hi Pai, love your video, but I hope you would like to write down the ingredients in description. It will make us easier to concentrate on learn your video.
Can i put noodles on it?
Yes that devaining technique is so cool…
Is your tomyum recipe taste like pe aor tomyum gong?
Hi how to get the recepi tq
wickedddd!!!…suddenly I have this rush feeling going to the supermarket, tom yam goong is my lunch today!!!
ชอบมากๆๆเลยครับ ขอให้ทำต่อไป หลายๆ เมนู น่ะครับ
For some reason the milk keeps separating when I make this recipe 🙁 At first I thought it was the reaction between the lime juice and the evaporated milk. Second time I made this, I tried to substitute lime juice with tamarind concentrate but same thing happened. The soup still taste delicious it just doesn’t look that good lol
Hi , thank you for sharing your tom yam recipe video , i do enjoy and definitely do as what you instruct. Im from the Philippines who always visit your country and tom yam my favorite to ear every time i visit there in your country . And now i can cook that tom yam and thanks for the tips. Love from Philippines.
Here's another way to de-vaining shrimp 😊
Haven't tried it my self…
https://vm.tiktok.com/9ENG77/
Wonderful version. Pai!!!
Wowwwww3🤤 i like tomyam
Great tutorial! You really answer innate questions that most tutorials leave out. I've never made Tom Yom with evaporated milk, so I'm excited to try it. Best cooking tutorial I've ever seen. Thanks for sharing!
I like your recipe thank you. i have watched a coupe of your vids, , but i find the delivery contrived and therefore difficult to watch.
I love you,, you are so sweet queen lady 😘😘😘😘😘
Can you leave the evaporated milk out?
I was searching this recipe and finally i got the real one. Will try to add culantro in it. thank u
Plz make vdo of Thai fried rice
I love your voice and talking style really 2good and recipes also
She’s hot
I’m Filipino and lovin’ thai food. This video is really helpful. Thanks! ☺️
Hi I Love the way cook.. maybe someday you cook tom yum soup for me..😘 thanks for this delicious soup tutorial..
Did You not season it ?
Had tried making this and my boss like it much, they say i cook like restaurant quality ☺️ ❤ thanks miss for sharing your expertice in cooking
Hi could you please write down the ingredients so it's more easy to check the list during shopping time? Thanks a lot 😊
Thanks for sharing Pai
Wowww 866k views n 866k subscribe … 🎊🍾🍾👏🏻👏🏻👏🏻