Instant Pot Best Spaghetti & Meatballs
For more great Instant Pot recipes, please visit InstantPotEasy.com
Recipe: https://pressureluckcooking.com/recipe/instant-pot-spaghetti-meatballs/ It’s sort of hilarious how I’m going on three years being an Instant Pot recipe …
Ugh I wish we had Costco in my area…they sound amazing and everything you need is there 💔
How many instant pots do you have?
Love your recipes but the scraping of the fork or spoon against your teeth when you eat is like nails on a chalkboard. I usually have to cut the videos short because of that.
can you put angel hair in the instant pot?
Making this for the 2nd time with ground chicken and spicy Italian sausage.
Ok…seriously!!!!!!!!!! Omg this was Delicious!! Love all of your recipes!
So glad I found your channel … I got an Instant Pot for Christmas and was afraid to open the box, it seemed so intimidating! Gonna make this in a few days.
Love watching you cook and eat.
Made tonight and I got the burn message. Would 4 cups of broth be the solution?
I’ve never heard of “Boursin”? Is that just from the regular grocery store or ?? Thx!! 👍🍺
Made this tonight, outstanding. I also found the pre order for the cookbook on amazon, I will be ordering that tomorrow.
Making this now! so excited! I think you should get some fancy merchandise that says"…..and the pin has dropped!" xo
Love your Channel Jeff! AND I just pre-ordered your book!
Got an instant pot and found it scary so sent it back. Watching your channel I got another and so glad I did. You simplified the use of it for me and now I use it almost everyday. This spaghetti and meatballs was absolutely amazing 😋😋😋 just pre ordered your book ….roll on may 14th
Mail me some food
Dont get me wrong love the chan love my instant pot. But there are some recipes that are just simpler and better nade from actual scratch. N this is one…i just feel you over complicate what most freshmen master in a dormitory while passing a bong.
You're awesome!!!
I've made spaghetti and meatball for my 2nd IP meal. I will never make spaghetti on the stove ever again. Frozen meatballs are pretty darn good. The herbed cheese you used sounds fabulous. Do not have it handy. I think I'll try cream cheese in my next batch. I always have some in my fridge.
Made it to specs. Could not be any better. Unbelievable!
looks delish. im definately going to try it!!!
Made this last night in the Instant Pot and it was killer good! I could not find any Ikea brand meatballs so I used Cooked Perfect Italian Style from Kroger's frozen section and they taste pretty darn good. I also opted to use the Boursin Garlic cheese and omg the flavor…. it was out of this world. If you are waffling on making this recipe, try it. I urge you to give it a shot. The Boursin cheese really sets it off and makes it dee-lish!
Thanks for sharing the recipe. 🙂
this looks really good😻
I made this tonight and it was delicious, but I highly recommend you make this 30-60 mins before you intend to eat. The required 3 cups of broth make the sauce extremely thin, but it thickens up nicely over time. Also, the pasta comes out medium al dente and it allows the pasta to cook to soft al dente.
I'm going to veganize this with Gardien meatlessballs and Miyoko's cheese.
Jeffrey. Are your grandmas recipes on there? Specifically those cabbage rolls you made with your.mom?
Congratulations.
You just made canned spaghetti.
Do I have to add the meatballs or can I leave those out? I’m a vegetarian, but this recipe seems great.
Just made this to take to work tonight for dinner — and WOW!!!!! Super Easy — and SO GOOD!!
Love your videos 😊
That looks delicious! If I'm using my own raw meatballs do I just put them in the same without sautéing them first?
Pot size pasta next time
I made our dinner based off of this recipe tonight, and OMG! SO good! Genius! Hubs just ate FOUR bowls of it, and my kid (a possible alien because he hates all things “melty cheese”) scarfed it down and declared it delicious. So easy to make. Thank you! 🙂
"This is completely optional!" I end up with boiled water
Hey Jeff, just tried to make this recipe and I kept getting a burn error. Any suggestions?
Put frozen meatballs, Ragu and spaghetti in a pot and boil it. Top with cheese. Genius, wish I thought of that.
This came out amazing!! I slightly modified it.
Made it tonight for supper it was the perfect meal on a cold snowy Saturday night. It is a delight to the palette with an amazingly mingling of flavours.
Great video, but a suggestion — breathe every now and then! 🙂 Your nonstop, high-octane narration is exhausting — you need to give the audience some down-time every few seconds.
You've got the best looking balls!
Jeffery , I love all your videos BUT it would help your awesome delicious food were presented better.. maybe colorful plates, more focused photos. The dishes are nearly all the same color. Yours are the only videos that I trust for the instant pot. I’m anxiously waiting for your cookbook.
Thank you 🙏🏻 watching you eased any trepidation I felt about starting to use my Instant Pot Ultra. I received it last night, and this is the first recipe I made! Also, I’ve always made my own sauce, but after your recommendation and reading what’s in Victoria sauce, I decided to try it today. I’m glad I did! Mama will never make sauce again kids! Love your channel and thank you again💞
Jeff, you are simply the best.
Why you don’t have your own Food Network show is the $64,000 question.
I am brand new to Instant Pot, If I use raw meatballs, Is it still for 8 min's ??
I've watched your videos for the past couple months, ever since I got my first Instant Pot — and I just got the pun of your YouTube Channel name. Pressure Luck — press your luck — LOLOLOLOL I love it.
Anyway, I used this video (and the sausage pasta video) as a jumping point to make my pasta. I used sweet Italian turkey sausage, diced tomatoes, my own herbs from my garden, garlic, onions, chicken broth, and rotini pasta. It worked great!!! Faster than on the stovetop and no mess of splattering sauce all over the place! This is the only way to make pasta and red sauce.
Thank you very much, Jeffrey, for all your informative and easy-to-follow video recipes.
Made this tonight and it was awesome. Tweaked the spicy part to mach our tastes. Definitely will be making this again. 😀
you justr made love to that dish brother! l;ol good work