Christmas Cake Recipe – Easy Fruit Cake that's beautifully moist!
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An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake …
What is a good (non-alcohol) substitute for the brandy?
Mmmm! Looks very yummy can’t wait for November….
New subscriber…. will certainly be making this for Christmas…. and a few beforehand too! June
Mouth watering,👍 what is the substitute of brandy, if we do not use brandy.
What does mixed spice contain (I am not from UK)? No roasted nuts included? Do you not leave the fruits in brandy to be in refrigerator for several days? Thanks
Wow so Yummy
I've made Delia Smith's rich fruit cake 3x and I love it but I'll give this one a bash, looks easier. Love a thick slice of cake with a tall glass of full-cream milk during NZ summer. Cheers!
Sadly this cake is cost prohibited in Thailand the contents would be around 40 quid! I may try one day when the 6 # come my way but it looks perfect
I have made it two months ago. And I have used cherry brandy, but when I was feeding it(very frequently 5 days or less) , I mixed regular brandy and cherry. And it is amazing!
Love the recipe. I just need to double the amount coz of the size of cake pan. I wish I can attach picture. 👌🏻
Watched this while eating bought Christmas Cake in May at half past midnight with a tot of rum 🥃. Yum 😋. Thanks. I'll give it a go and surprise the wife. 😁
Love this channel xx
Thank goodness I found this. A lost friend gave me this recipe 45 years ago. I made it once and lost it 🙁
Your a life saver.
no words to say about this cake recipe.. thank you medam for shared.. delicious
che buono 🥧🥧
Thank you dear friend.
This is another awsome upload.
well done again!
All talk is banned? What a strange phrase.
Is the black cake I love with punch-a-creamer, it’s the fruit cake I like with sorrel or ginger beer.
My mum would marinate all her dried fruits for her fruit cake, in rum for a year!! Let me tell you, her cake had the most fabulous flavors!! She’d light it a-flame with brandy, with all the lights off for effect, and serve it with a delicious hard sauce also brandy infused!! Amazing!!!
show the marzipan and the icing!
Where do you find the tin to put the cake in. I want to make some of these this year..
If I leave out the Almonds ( daughter has nut allergy) would I replace the 1/2 cup with flour?
I want my fruit cake to SMELL of brandy n to TASTE of brandy
thats one cake I won't touch and that's fruit cake
Your method reminds me of the method I use for Easter buns. I used this for Christmas cakes it's great.😋thanks for the update dated. Baking buns like this for over 10 years I never thought of making cake like this 🤝
Soft cake like, maybe too sweet for my taste. Probably something with rum or mulled wine with it would be good idea.
Some prefer fruit cake more cookie like.
You're not helping my diet at all……Baking this cake as we speak!
Tried your cake.yummy yum . Appreciated by family Nd friends. Thankyou
I followed this recipe and make the fruit cake ,the best fruitcake I ever ate, thank you very much my dear for giving us this recipe.
I’m sorry but that’s not how you make fruitcake honey you should have a West Indian woman show you how to make fruit cake
Tried this for the first time this year. Simple and absolutely delicious. Moist and zesty and without any of the faff of soaking & folding etc that usually take ages. This will be my go to recipe from now on.
Made 8 of these cakes for the first time this year as family Christmas gifts – have had lots of messages today saying that this was the best Christmas cake they had ever had. Thanks for such a simple and lovely recipe, will definitely make again 🤗🤶
Thank u so much! It's a lovely easy recipe n turned out wonderfully delicious. My first attempt! I did tweak it a, wee bit…..more out of necessity ….eg less nuts n dry fruits.. But enough all the same! It's been polished off already! Thx a ton again n have a wonderful Christmas dear .
🇮🇳 Ma'am your kitchen is beautiful and ergonomic and explaining this recipe in under 5 minutes is incredible. Love India 🇮🇳
leave out the egg, almonds, flour and baking powder and you've got a very nice mincemeat filling for pies and tarts.
Just made this according to recipe. Not for Christmas but because I e never made a good fruitcake before. The recipe is easy and the cake looks and smells amazing. Thank you 😊
This looks fantastic..now where's the Wensleydale 🤗
the lady made it seem so easy beerzy.. WoW
OMG!!!! I'm gonna try this for sure!