How to make Homemade Vanilla Extract | The Best Easy Recipe


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There is nothing like homemade pure vanilla extract – both in taste and value. This is so easy to do. It takes only a few minutes and the flavor is amazing.

6 replies
  1. Laura Eleazer
    Laura Eleazer says:

    Thank you for the step by step tutorial! I did one batch of vodka and one with spicy rum. I plan to use mine for Christmas gifts and hope to make a ton more! Really appreciate your video!!

    Reply
  2. Meridien
    Meridien says:

    How come you couldn't cut the beans up smaller than in half? Wouldn't they steep faster and more thoroughly if more surface ares is exposed? Or use less alcohol to make the flavor more concentrated? Thanks.

    Reply
  3. Larry Eck
    Larry Eck says:

    Wrong…the vanilla bean infuses a dark caramel color over time in the solvent ( C2H5OH ) the manufactures ie.. McCormick/Schilling et al add coloring because the extract is so diluted they have to…good vanilla is not clear my friend..you are sadly mistaken..you might want to do a little research before you hurl you're video out there for the world to see…just sayin?

    Reply

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