Aubergine & Potato Curry Recipe | Eggplant & Potato Curry Recipe | Ringan Bateta nu Shak | Vegan
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Aubergine or Eggplant is a delicious vegetable if it is cooked well. There are definitely some tricks to getting this right, including picking the aubergine itself!
Great video,keep it up!🍆🍆🍆🍆🍆🍆
We made it to your recipe but because we dont have a pressure cooker, we microwaved the sliced Potatos in a lided plastic container with a little water to steam. The sliced Potatos were only half cooked and finished with aubergine in pan with 2 small dry birds eye chillies. Thanks again. Delicious. We will make another one of your recipes. Your videos are clear to follow.
That was great, I'm gonna see about getting a pressure cooker!
Yours is brilliant. Mine is a salty disgusting waste of an aubergine 🙁
What are the dry splices????? Name please??!!!!!
thanks for the tips on picking the aubergine. very informative 🙂
really helpful and informative video – thank you
I like the way u cook u r so thorough and everyone can understand quickly and u r pleasant too.i enjoyed that. Have a good day
Very well done video. Many thanks!
Great tips on choosing aubergine!! Thank you!🙏
Really good how u did the video
Great presentation! Thanks for the recipe. 🙂
I just cooked this😋😋😋
Quick question – you cooked it for 4 mins but how long would I cook it for if I don’t have a pressure cooker? Thanks!!
Thanks so much for this. Loved the tip on how to pick out a good aubergine!
I got a burn message on my instant pot when trying this, so I added another 100ml of water, tried again and still got a burn message 🙁 So, I just let it simmer for about 10 minutes after that and it still tasted great.
I can safely say that 5 mins in the instant pot with a natural release works. The potatoes were perfectly cooked and the aubergine was nice and soft. Smell and tastes just like "wedding curry". Thank you 🙂
Looking forward to more authentic Gujarati recipes. Thank you.
Now I get it – so Americans say "eggplant" – I was confused as I had never heard that word before – I have only ever heard it called aubergine.
If I make this in the instant pot how many minutes would you pressure cooker it for
Very nice.
Just made it, it smells and taste wonderful 🙂
Wow this looks amazing! I enjoyed the tips throughout too! I’m looking forward to trying this out soon!
Just made this following your recipe and it looked, smelt and tasted amazing!!!! Thank you 😘
Waooo delicious 😋😜😜