9 Different Ways to Cook Chicken Breast Deliciously
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Hello Food Wishers! Chef John’s Corporate Overlords here with 9 different and delicious ways to cook chicken breast! Chef John …
one day i'll make every single recipe here.
Thank you for the magnificent compendium! Also, my contribution is "On Golden Fond."🤪🤭
Do you have a recipe for homemade buffalo fingers?
I feel like a Johnny-come-lately because I only discovered your recipes last year! But I love every one I have watched so far! Thanks for posting all these wonderful dishes and techniques. I have learned so much! 😊😊
guys its a butter sauce, so its fine
Always enjoying your recipies. Now I know what to do do with my chicken breasts to elevate my game. Hope you are safe in the rain deluge in your area. Stay safe and best wishes.
It’s pronounced “pessel” not “pes-tel.”
My son has informed me that my cooking has improved so much since I’ve been following your recipes. I’m not sure if I’m offended or flattered. I made your lasagne for Christmas. Rave reviews. No way I’m making that fire chicken! Lol
FYI John, Cayenne is EXTREMELY overrated, by most people, including YOU. If there was ONE ingredient that should be included in EVERY dish, it is GARLIC. Garlic tops Cayenne every day and twice on Sunday.
Fond. I love your recipes. I share them in my Facebook recipe group.
Chef John do you take requests? Can you please do a video where you read the lyrics to Pitbull's Fireball song, but as if you were narrating a food video?? Please please man it would be incredible
My food wish is to see you make Panzerotti!😊 I know you’ve done Calzone but I want to see your version of a deep-fried Italian Panzerotti please, sir!🙏🏼
"So I'm gonna season both sides generously with kosher salt. And then, just because I saw it sitting there, a little bit of freshly ground black pepper. And believe it or not, thats it!"
Wait, no cayenne? Who are you and what have you done to Chef John???
Your videos and recipes are, by far, the best on You Tube. Each recipe I've tried, when I followed directions, were really good. And I'm so glad you post so frequently. Thanks for all you share with us!
looks great!! but rare at 150
I'm Fond of Chef John.
There, I said it.
As a meat-lover leading a ketogenic lifestyle I'm always looking for (new-to-me) appropriate recipes/techniques—several of these videos fit the bill perfectly. Thanks.
Wow! Which one first? Thank you! 😊
Iodized salt is ok, which everyone should be using. The size of salt grain is what we've been calling kosher salt. And often can be saltier if too much is used, it does not have iodine in it. Using regular iodized salt won't hurt the chicken.
Is that a Chicago Cutlery knife?
Definitely food porn.
Chef John and Scotty Kilmer are national treasures Lord please keep them safe and protect them at all costs in Jesus name I pray amen 🙏
What’s the Best Substitute for Capers? Green olives – Due to the difference in size, substitute one olive for every two capers. If you don't like capers and olives, just put dry thyme in the sauce at the beginning.
Two years ago, chickenbreast was a poor man's meat. Cheap and easy. Today it is so expensive (In the Netherlands) that it became a special meat