hey! your voice is amazing to listen to in my opinion. makes it easy to understand what your doing and isn't overhwelming for someone with autism like me. love your content and keep it up!
I found this HFW game cooking project very interesting! 😂👍🙂 I miss HZD, HFW and Alloy so much! And I'm very sad because I won't be able to have a PS5! 😔 I lived these 2 games intensely and without rushing, I love love this franchise!
I tried making the pillow potatoes, but they melted when I fried them. they split into a thousand particles in the oil. What can I do to change this resoult?
hiii i really like your videos, the food looks amazing. but really… please dont get me wrong but please try to do something to your “enthusiastic” voice…but thank you for your work and videos again!!❤ im looking forward to see more
If you use the korean miso/doenjang you won't loose the flavor because doenjang can withstand stewing/boiling unlike Japanese miso, which you add at the end of the cooking process (at least for soups) with the heat off.
Nice vid
you should make jalebi it’s so simple you can make it
why does he blur tapitao
WHY DOES THE BACON LOOK SO DEAD ??
Hes right, i turned this video on to fall asleep. LMFAO
"freshly minced garlic" 😂
This entire video can be simplified into: Americans discover they can fry gnocchi.
You should sell legma forks as merch
Ya we could make our own but we want yours
5:00 Wtf is this are you making french fries one at a time?
Nice
Aw I love that canoe takes his time and finds the origin of recipes
joe mama
hey! your voice is amazing to listen to in my opinion. makes it easy to understand what your doing and isn't overhwelming for someone with autism like me. love your content and keep it up!
recipe 2 its just panfrying
next video: pouring hot oil onto random things
WHY IS THE BACOB BLACK
3:35 society I'n a nutshell.
do kabsa
from suadi
PLEASE PLEASE PLEASE GO BUY SOME WHITE CEILING LIGHT BULBS🙏
Why not use the same technique you did for the pillows with the gnocchi? Just add the egg yolk.
3:20 the wisdom of your mom is mind blowing
lol classic Koreans taking other ppl's things and calling it their own
14:48 LOL
It is soooo funny how you fucked up ramsay's gnocchi recipe and then made the exact same thing right after with no issues 😂😂
Free Palestine 🇵🇸
indeed u hv the cutest voice on yt
Her voice ain’t real tho, it’s put on
come back buff dog we miss you
13:37 okey I’ll allow this but Hailee is still my wife
is it just me. or is he saying pornstar instead of cornstarch
Loaded potato is so good and I’m here for a good time not a long time
❤❤❤
♥️♥️
does pasta grow in the ground or in the sunlight?
I found this HFW game cooking project very interesting! 😂👍🙂
I miss HZD, HFW and Alloy so much! And I'm very sad because I won't be able to have a PS5! 😔 I lived these 2 games intensely and without rushing, I love love this franchise!
Don't worry about the parm and the pecorino, what you've seen it's just crystallized salt. It's pure msg.
I tried making the pillow potatoes, but they melted when I fried them. they split into a thousand particles in the oil. What can I do to change this resoult?
1:19 look at subtitles
I really though you were gonna scream through the pouring of the hot oil
💗..
"Picture perfect you don't need no filter"
The term"Gochugaru" is funni 'cause it literally means chilli powder
pornstar
1:25 i know i am not hearing things
Burnt😈
hiii i really like your videos, the food looks amazing. but really… please dont get me wrong but please try to do something to your “enthusiastic” voice…but thank you for your work and videos again!!❤ im looking forward to see more
1:28 don't think we didn't hear you 🤨
what is the ligma fork?
If you use the korean miso/doenjang you won't loose the flavor because doenjang can withstand stewing/boiling unlike Japanese miso, which you add at the end of the cooking process (at least for soups) with the heat off.
Adore💕 both you and your Shares Many thanks
WAIT!! What happened to your first date??? I wanna know😭😭