8 minutes Garlic Butter Pasta with leftover Chicken!!!


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If you have any leftover chicken/meat try this easy 8 minutes recipe. While you make sauce put the pasta on the stove so the pasta …

27 replies
  1. Kings Girl
    Kings Girl says:

    Loved the music โค great energy. Iโ€™m on my way to store to pick up some cream to make this in a few, youโ€™ve inspired me to play some music while I cook tonight. Thank you for sharing.

    Reply
  2. Greg Bale
    Greg Bale says:

    Looks good. I find that a whisk works much better than a spatula or wooden spoon when blending the milk into the flour, doesn't clump up if you stir as you slowly add the milk.

    Reply
  3. Aria Budgets
    Aria Budgets says:

    Had to keep volume down all the way, but will give this a try ๐Ÿ‘thanks for sharing! Also, would it be possible to maybe add ingredients' list to the video description?? Lazy people like me would greatly appreciate it! Just a suggestion ๐Ÿ˜Š๐Ÿงก

    Reply
  4. Marvin Jesinoski
    Marvin Jesinoski says:

    Too much pasta for sauce. Otherwise. I want to cook this recipe! If you are cooking gluten free, I would double the sauce and half the pasta. Gluten free pasta soaks up double the sauce.

    Reply
  5. stella stalsworth
    stella stalsworth says:

    Love love the musicโฃ๏ธ. Who is the artist? This recipe looks irresistible, please share this recipe in english version. I cannot understand the Spanish version recipe shown. ๐Ÿ˜ซ

    Reply

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