7 Ingredient Super Tender Ginger Scallion Oil Chicken 葱油手撕鸡 Chinese Chicken in Scallion Sauce Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
This Chicken with Ginger Scallion Oil is a simplified version of Singapore Hainanese Chicken Rice, without the rice. You don’t …
Tried your super tender chicken ginger scallion recipe for my family dinner tonight. SIMPLY DELECIOUS ! After prep chicken from bowl to plate, I keep in the refrigerator for 2-3hrs. Chill the chicken down like a cold-cut dish. I add some sesame oil to enhance the taste.
Thank you for your video. It was very helpful especially on the alternative ways of making the sauce for the chicken. I do have a question for you. Is there any change in the steps if I were to use frozen whole chicken instead of fresh chicken?
Very simple and delicious 😊
tree chicken legs????? lol
I made this, it was great! Love the ginger scent.
Tuyệt vời 🎉
Your video has truly resonated with me—I’m so glad I stumbled upon it! I found I also like this video very much https://youtu.be/30bozAsPP3o?si=B6zjdclE1XECAQOp
Do this with young chicken, you won't regretted.
I salute you
Had to simmer the chicken a bit longer due to 20mins on low heat didnt cook it all the way.
Thank for the upload. It tastes not only good, but hair raising good just like you.😂😂
Yum
Wow, the end product looks so good!!!
Thank you so much for your sharing Mr Roland Lim.❤❤❤ !
Wow love all your receipe. Your instructions are so simple & easy to follow. Now I will be trying your delicious steam chicken with scallions. Look yummy. It is so expensive to buy steam chicken. Thank you for sharing. ❤ I will forever be you fan.😂😂
Wow love all your dishes. Your instruction was so clear. Now I will be trying out your super tender steam chicken. It is so expensive buying them outside. Thanks for sharing.
Delicious 😋😋😋
Roland I haven’t watched your videos in awhile due to health issues,
But I have been missing some tasty food and Voila I see you…
And my taste buds have been playing havoc…geeze have to ask a friend to shop for me
And of course invite him to taste the delights..of your recipe Chinese Chicken in Scallion Sauce
Thank you chef 👍👍👍👍👍🇬🇧
Hallo liefschat……
Thank you ill try your yummy recipes, i just love it.
Is this dish served in the winter or summer?
Thank you for sharing.
I'm going to try soon!
I’m confused… where did the ginger and spring onion go to…
Looks yummy 🤤
Is it okay that the chicken seems to still have some blood? It is reddish.
Why am I always watching food related videos at the wrong time and timing. 🤤
I tried this and it turned out really good. Im so addicted with your recipes that i bought all the kind of soy sauce you use.
great recipe without onion coz i don't like onion 😂
Thank for giving me an idea to cook. This is easy and yummy
Thanks , It seem to be very delicious . I will try it in my house
I love this cooking so so much.Steps procedures of preparation is absolutely clear.Very well explained!Kudo's to the instructor❤❤❤❤
this looks scumptious! made my mouth water when i saw you plate it and pour that sauce on top! your reaction told me all i need to know about this simple and very tasty dish. i have to try it now 🙂 thanks for sharing the recipe!
❤❤❤❤❤❤❤
is the chicken not freezing cold from the ice water
Thanks for sharing this wonderful recipe. Will definitely try this out. And since the wet markets are still selling such high prices despite the import from Malaysia, I will not support them anymore. Buy fresh chicken from supermarkets !
Merci chef;)
👍🏾