7 Days 7 Dals I Tempting Dal Side dish for Lunch/Dinner I Serve with Rice/Roti I
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Days are a perfect combo for lunch and dinner. Served with Rice or Roti, they are a good source of protein for vegetarians.
Awesome recipe ๐๐ป๐๐ป๐๐ป๐๐ป๐๐ป๐ป
Thamizh video podunga please
Respected mother ji ๐
You really doing great job for us
Very easy and simple recipe mam๐stay connected ๐
Amma palak daal and tomato pappu turned out so well.. I had them just as it is, without any rice or roti. And of course when you make any Gujarati cuisine you give that dish 100% justification. Your Gujarati daal looked so perfact, that no one can say that it was done in an southindian kitchen by the southindian. I yet have to try other daal recipes, that I definitely try. Thank you Amma for sharing all your recipes.
Thank you such a brilliant idea 7 days etc. I shall try most of them but sadly cannot get mung beans where I live in spain. I have been following your site for many years since our time spent in Ghana where I met a lovely lady Sumi who showed me the basics of indian cooking. I am still learning! and love your site.
How to make different types of paratha
Nice variety mam .
Thanks .
Thanks
Excellent recipes.
Thank you so much Tai , ๐
Wonderful madam I will try .Thank you madam.
Aunty i have a quick question on Naivadyam… When to remove Naivadyam after offering to God.. i always get confused… If i offer fruit or dry fruits even if I take out next day it's fine… Some time any cooked food we offer so by next day it will be spoilt and I feel bad to discard the Prasad… Could you please share information on how to offer any Naivadyam n went to take out n consume as Prasad…
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Thank you so much aunty for the healthy and delicious dal recipes.
Madam your way of presentation is really superb. Iam regularly preparing 5 varieties of sprouted moong dal.They are easy to prepare and also very tasty. Thanks a lot.
๐๐ผ๐ dal recipes are always welcome!
Thank :you Mam for these delicious dals ๐๐ผ๐นโค๏ธ. I will try ๐
Thanks for the varied seven day dal recipes amma. All tasty and healthy. I loved all of them. The aloo chhole at the end came as a surprise. I was looking for the authentic recipe and you gave it to us. Amma coriander powder do you use? These days some of them smell and taste a bit different. Thank you again for the wonderful recipes. Take care.
Very useful madam! Just wanted to share – there is a variety of dal made in our homes called pappu pulusu – similar to gujrati dal bit less sweeter. Boil and mash toor dal finely with turmeric powder. Add thin tamarind pulp along with slit green chillies, curry leaves ,coriander leaves, hing (more) and curry powder (usually one we use for vegetables like brinjal etc. ) and allow to boil on open stove for a while. Additionally can add boiled groundnuts or boiled drumsticks. Small piece of jaggery and salt. Temper with mustard, jeera, methi and red chillies. Garnish with additional coriander leaves. When we do not even have onion/tomato on hand can try and enjoy this tasty dish.
Is it ok to add the boiled water of rajma? I thought that water is not safe to use,it should be thrown away. Please explain
Namaste mam.Thanks for showing 7 different varieties of tasty dhals.Very useful to plan for a combo meal.I will try the gujrati dhal as i haven't tasted it before.My pranams to both of you mam.
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Baguntayee me videos amma
Which company pressure cooker ?
Wonderful geetha ma. Just like ur other remixes this is a dal package all in one place, thanks lot n as usual definitely it will be tasty n healthy. I really love it.๐๐๐ฅฐ
Thank you Gita Ma'am simple, healthy and delicious dhals ๐๐๐
Lovely thank you just had death inthe family sister had ankle injury so very hard catch up
Namaste mama Gita ๐โโ๏ธ๐ฅฐ๐๐น๐นbeautiful video thanks blessings hugs
thank you amma
Hi Gita Mam,hats off to ur passion towards cooking .Thank u for sharing with us.
Amma you have missed one type of Dal which is made nearly in every Maharashtrian Home which is called as "AMTI" (เคเคฎเคเฅ). No onion, tomato, garlic, etc required. It's just a simple Dal recipe which is made using Jaggary (Gud) and Freshly grated coconut.
Different types of dal from different regions of Bharath. Beautifully shown Gita aunty. ๐๐๐
Hello mam
Your 7 dals recipes are very much appreciated
Could you please upload Dalia khitcdi with veggies
Thank you in advance
Gita ma pronam. Kadai is very nice. Plz share the link ..
Superb medley of wholesome dhals! Thank you dear Gita for such a lovely share.
Thanks for a variety of dals.
All tasty and healthy dal recipes thanks for the video
Excellent variety in making healthy delicious!
Really super and awesome prepared dhalls for 7 days
Loved your explanation and the way you made them
Thanks mam
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Hello ma'am Thank you so much for sharing tasty recipes. All are healthy and full of nutrition. Your videos are always informative. ๐๐ป๐๐ป๐๐ป
Delicious daal recepie mam thanks so much
healthy recipe
They all look delicious and easy to cook.
Seven days sans GK dals make one weak!! Meticulous A to Z!