60 Minute Short Rib Sandwich – Food Coma – My Seventies Kitchen
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You can call this sandwich anything, just don’t call it a Banh Mi. Because it’s not. Now that we have that out of the way – It’s BACK …
And, yes, you definitely want bone-in short ribs. "Boneless short ribs" is a misnomer– they're not short ribs at all. It's different cut of beef.
If you do buy your own, I highly recommend the "Pro" model– the inner pot is not only stovetop safe and it has handles. Searing/sauteeing on the stovetop is a lot quicker/easier