6 Ways to Make Delish Japanese Bowls – Revealing Secret Recipes!
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How to make 6 incredibly delicious Japanese BOWL (Recipes) / Japanese rice bowl recipe Katsu Bowl (Katsudon), Chicken …
Hello my friend excellent sharing 👌💕
Wow very nice sharing friend stay blessed and conn
One thing about Japanese food is that it is so simple but delicious <3
Love japanese food, i lll try it, check my channel for indonesian asian food thank youuu
❤❤🥂🥂
"I'm not good at cutting cabbage into thin slices"
literally cuts perfectly
I could only WISH to cut it so thinly, you did such a great job! These look so delicious. Also I had a question… I have sooo much Abura-age because it was on sale (hehe i couldn't help it, it was a really good deal!). Do you have some good recipes that might use a lot of it? I know inari and it can go in miso, but anything else?
You cut the cabbage just fine, better than me anyways lol
Wow very nice
I wonder if you could recommend other alternatives aside from using "kombu" or dashi" 🤔 if not available pls? 🤗 Domo~❤
Thank you for the amazing video. Its always good to watch these recipes 🙂
Sweet. This rocks
I can do the salmon and avocado bowl without making a mess!
❤ Thank you for sharing more great recipes. Since I started making these recipes my health has improved. ❤
Wow beautiful sharing 🥰 very tatsy delicious food All recipe well prepared and beautiful presentation 😋🥰👍
Очень аппетитно выглядит 😋😋😋🧡
Dang that pork katsudon looks amazing…
The darker the color, the more ripe an avocado is. If it squishes too much when you hold it, it is overripe. A dark green color may need a day or two to ripen, while a brighter green means it's hard as a rock!