6 Uses for Curry Paste (…other than curry)


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49 replies
  1. Matthew D
    Matthew D says:

    I really like videos for make ahead seasonings like this that can be easily stored and used to instantly make a meal almost by themselves (scallion oil is another example for me). It seems really practical as a student who doesn’t like to do a lot of prepwork/cleanup when actually cooking. Could you consider doing a video similar to this one where you just list off underrated seasonings that can be made ahead and stored?

    Reply
  2. Toni
    Toni says:

    i'm a natural born hustler. favorite part of this video is the sponsor read. i dont even give a shit about the food. dont know what we're advertising neither, didnt watch

    subscribed

    Reply
  3. Yhetina
    Yhetina says:

    Make a beurre blanc and wisk in some thai curry paste at the end
    Have the sauce with a nice piece of fish (e.g. salmon or trout), some greens and new potatoes.

    Reply
  4. Zen Waichi
    Zen Waichi says:

    Sup shaq, did u change video equip or encoding settings? Your vids tend to look crispy even at 360 but this one doesnt. Just lettin you know. Hope all is well, love from an awkward fan

    Reply
  5. John Dough
    John Dough says:

    I'm sure you don't read the comments like the sane person I imagine you are but I wanted to say I love your content! Thank you for producing GROUNDED video's and information. We need more of this type of stuff

    Reply
  6. Keegan Curry
    Keegan Curry says:

    For a while now a standard in my breakfast rotation has been a big hunk of sourdough toast, a thin slather of curry paste, topped with a healthy dose of apricots jam. A not too sweet fruitiness paired with a nice heat and savory goodness. It rules.

    Reply
  7. charmsz566
    charmsz566 says:

    today i learned that there must be a tiny magnet in the top left corner of youtube videos that is pulling on the hairs of @InternetShaquille and Brian Lagerstrom. it's the only explanation.

    Reply
  8. edenoftheworld
    edenoftheworld says:

    Shaq you rule. I think of myself as a pretty good impromptu chef but you always have an idea or two for me to fold in.

    You should check out Joel Salatin. I feel like his creedo is symbiotic with yours and he writes great books about good, real food and what the important parts are.

    Reply
  9. drdiscostu
    drdiscostu says:

    My favourite is fishcakes. About equal amounts of lightly steamed white fish and mashed potato. Add egg to bind and flour to get dryness/wetness ratio correct. Add Thai curry paste (especially one that has lemongrass) and it just brings it home. Make thin and shallow fry. Hell yeah.

    Reply
  10. Spencer Holloway
    Spencer Holloway says:

    Speaking of peanut butter.. Toss some noodles with some curry paste and peanutbutter for some thick and saucy noodles, add whatever extra veg or protein you want for an easy meal. The "just peanuts" peanut butter types are better for this application IMO, and it also works great with almond butter.

    Reply

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