5 Simple Lunch Ideas – NO Recipe Required


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20 replies
  1. small footprint
    small footprint says:

    One of my favorite meals is left over brown rice, garbanzo beans, a couple handfuls of frozen chopped kale. Great just like that. I love Eden brand, no salt added beans with kombu. I keep the bean cooking liquid in the mixture, and sometimes add other ingredients like onions, mushrooms, vegi broth, wakame, and carrots. Nice to sprinkle sliced green onions on top. Love all your great ideas.

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  2. terri banks
    terri banks says:

    I'm a bowl eater! Love mixing vegetables a grain seasonings, nutritional yeast: instant meal! My freezer is always packed with frozen veggies. My shelves are always loaded with canned saIt free beans I load up on fat free hummus (minimal salt) when I can find it. A quick Mexican salad: greens, black beans, a little bit of corn, picadigallo, Mexican spice (salt free of course) red & green peppers, topped with avocado. Yum!!!

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  3. Kathy Sharp
    Kathy Sharp says:

    "ingredient household" is trending, like it's a new idea 😂 I thought (since the begining of time) everyone mostly ate this way – ie throw together whatever you have. I guess now it's cool because it's vintage cooking, lol.

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  4. Belinda Knowles
    Belinda Knowles says:

    Those all sound delicious! I make a simple black bean soup with carrots, celery, veggie broth, salsa and canned beans. I just toss it all together and heat it. Sometimes I add bell peppers and onions. It all depends on what I have on hand. I eat it as soup, throw it in tacos, or make a bowl. It’s fast and yummy😊

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  5. Carol Ann Fox
    Carol Ann Fox says:

    I get on a roll some weeks where I want to make several different recipes, one night after the other. Then I always have leftovers for lunch and dinner. I know I’ve gone too far, however, when I run out of my storage containers. Then it’s time to stop cooking and eat what’s in the fridge! 😊

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