https://i.ytimg.com/vi/W1x1R7GRwRc/maxresdefault.jpg00Well Your Worldhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngWell Your World2023-11-01 10:34:582023-11-01 10:34:585 Simple Lunch Ideas – NO Recipe Required
One of my favorite meals is left over brown rice, garbanzo beans, a couple handfuls of frozen chopped kale. Great just like that. I love Eden brand, no salt added beans with kombu. I keep the bean cooking liquid in the mixture, and sometimes add other ingredients like onions, mushrooms, vegi broth, wakame, and carrots. Nice to sprinkle sliced green onions on top. Love all your great ideas.
I'm a bowl eater! Love mixing vegetables a grain seasonings, nutritional yeast: instant meal! My freezer is always packed with frozen veggies. My shelves are always loaded with canned saIt free beans I load up on fat free hummus (minimal salt) when I can find it. A quick Mexican salad: greens, black beans, a little bit of corn, picadigallo, Mexican spice (salt free of course) red & green peppers, topped with avocado. Yum!!!
A tin each of chickpeas, corn kernels and beetroot. Add some green leaves and you have dinner for a family of four. My midweek too tired to cook dinner. Tastes really yummy.
"ingredient household" is trending, like it's a new idea 😂 I thought (since the begining of time) everyone mostly ate this way – ie throw together whatever you have. I guess now it's cool because it's vintage cooking, lol.
I made your chili. I had a bag of coleslaw that was go8ng to g9 bad s9 8 threw it in with the chili. Omg was it good. You guys are so amaz8ng. Love the quick meals.
Those all sound delicious! I make a simple black bean soup with carrots, celery, veggie broth, salsa and canned beans. I just toss it all together and heat it. Sometimes I add bell peppers and onions. It all depends on what I have on hand. I eat it as soup, throw it in tacos, or make a bowl. It’s fast and yummy😊
I get on a roll some weeks where I want to make several different recipes, one night after the other. Then I always have leftovers for lunch and dinner. I know I’ve gone too far, however, when I run out of my storage containers. Then it’s time to stop cooking and eat what’s in the fridge! 😊
One of my favorite meals is left over brown rice, garbanzo beans, a couple handfuls of frozen chopped kale. Great just like that. I love Eden brand, no salt added beans with kombu. I keep the bean cooking liquid in the mixture, and sometimes add other ingredients like onions, mushrooms, vegi broth, wakame, and carrots. Nice to sprinkle sliced green onions on top. Love all your great ideas.
Prepared potatoes is life ❤
I'm a bowl eater! Love mixing vegetables a grain seasonings, nutritional yeast: instant meal! My freezer is always packed with frozen veggies. My shelves are always loaded with canned saIt free beans I load up on fat free hummus (minimal salt) when I can find it. A quick Mexican salad: greens, black beans, a little bit of corn, picadigallo, Mexican spice (salt free of course) red & green peppers, topped with avocado. Yum!!!
So many great ideas 😀 thank you for sharing <3
Awesome for The Great recipes
Would love to see your products in Australia!
"Just rice and vegetables again today?" was hilarious, Reebs 😊
Love the simplicity ideas. My kind of recipes. Thanks for another great video. ❤😂
A tin each of chickpeas, corn kernels and beetroot. Add some green leaves and you have dinner for a family of four. My midweek too tired to cook dinner. Tastes really yummy.
Thank you ❤❤ for those wonderful recipes💖
Hi Dillon and Reebs 💖💖
"ingredient household" is trending, like it's a new idea 😂 I thought (since the begining of time) everyone mostly ate this way – ie throw together whatever you have. I guess now it's cool because it's vintage cooking, lol.
Love the ideas! Make up a batch of rice. Freeze it in muffin cups. Pop them into a bag to store in freezer. 2 cups makes a good serving of rice.
you guys are so awesome! It's obvious you TRULY care about helping other people! thank you for such great content!!!!!
You always have a bonus and I'm here for it! Thanks for the video! 💕
I made your chili. I had a bag of coleslaw that was go8ng to g9 bad s9 8 threw it in with the chili. Omg was it good. You guys are so amaz8ng. Love the quick meals.
Those all sound delicious! I make a simple black bean soup with carrots, celery, veggie broth, salsa and canned beans. I just toss it all together and heat it. Sometimes I add bell peppers and onions. It all depends on what I have on hand. I eat it as soup, throw it in tacos, or make a bowl. It’s fast and yummy😊
Hi guys! I love having potatoes baked and ready in the fridge!!!
I get on a roll some weeks where I want to make several different recipes, one night after the other. Then I always have leftovers for lunch and dinner. I know I’ve gone too far, however, when I run out of my storage containers. Then it’s time to stop cooking and eat what’s in the fridge! 😊
You guys are awesome- I am eternally sad. It to be able to buy WYW products here in Germany 😭